Mead & Honey Workshop

Mead, or honey-wine, is the fastest growing segment of the alcohol market. It is created from fermenting a honey-water mixture that can easily be made at home. Mead is an ancient beverage that was made throughout Europe, Africa, and Asia and can come in a variety of ways by adding flavors, it can be dry, sweet, and/or sparkling.

Come join Paul Maschka, our farm school instructor and bee expert, in a journey of mead immersion from it's main ingredient, honey, to the process of fermentation. On a farm, you get a 4-D experience of seeing, tasting, hearing, and touching everything that is mead!

This workshop includes:
• History of mead and what it is
• Beehive visit
• Honey varieties and differences
• Mead making demonstration
• How to use various flavorings (hops, fruits, spices)
• Mead and honey tastings
• Paul Maschka's honey for purchase
• Optional: bring appetizers to share for a mini potluck!

Date | Saturday, March 26 from 10 a.m. to 3 p.m.

Location | Wild Willow Farm & Education Center

Get tickets here!
General admission: $50. This is a 21+ event, please bring ID.

For more information, please visit eventbrite.com/e/mead-honey-workshop or call (619) 562-0096.