Miso Making Workshop
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In this hands-on workshop, you will learn all about miso, a magical fermented bean paste that originated in Japan many centuries ago. Miso is full of umami and is used to flavor everything from soups to marinades and salad dressings, stir-fries, to eggs. Includes your own take-home jar of miso!
Learn | We will talk about the history of miso, its many different forms, and then make a large batch using various legumes.
Taste | You'll get to taste various misos to understand the fermentation process.
Do | You'll get to pack a mason jar full of miso to take home (but you'll have to wait a year to eat it)!
Eat | Then we'll enjoy one of the most popular miso dishes-- homemade miso soup!
SAVE $10 when you bring a friend or posse! (Each guest must have a ticket).