Cultured Ice Cream Workshop with Fermenters Club
Saturday, September 13, 2025 from 11 AM to 1 PM
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The Vitalist Collective
$72 to $79
Learn how to make cultured milk products through fermentation, and celebrate summer by indulging in cultured ice cream*!
The experience includes:
- Introduction to food fermentation and its many health benefits
- Demonstration of kefir (dairy and tibicos or water kefir)
- Flight of cultured ice cream flavors (dairy and vegan)
Includes a take-home milk kefir culture
*Dairy flavors based on milk kefir (pasture-raised dairy); vegan flavors are coconut-based and cultured with water kefir