Hands-on Kimchi Workshop with Fermenters Club

Learn how to make authentic spicy, fermented kimchi at home!

Includes your own take-home jar of kimchi.

Learn: We'll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods, and the history and different styles of kimchi.

Demo: We'll show you how easy it is to start making fermented foods yourself at home! We'll demo some simple seasonal fermented recipes which are loaded with healthy "probiotic" bacteria.

Taste: We'll have a variety of fermented kimchi styles to sample.

Do It Yourself: Roll up your sleeves and make your very own batch of spicy kimchi to take home and ferment.

Note: The workshop will take place on a local farm and is an outdoor covered venue.

Save $12 when you bring a friend or posse! (Each guest must have a ticket).

Well-behaved children under 12 can join free with paid adult.

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