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COOK'S COUNTRY: Aloha State Favorites

Test cook Natalie Estrada makes Julia an Aloha state favorite, Hawaiian Macaroni Salad.
Courtesy of American Public Television
Test cook Natalie Estrada makes Julia an Aloha state favorite, Hawaiian Macaroni Salad.

Stream now or tune in Saturday, July 25, 2020 at 2:30 p.m. on KPBS TV

On this episode, test cook Bryan Roof and host Bridget Lancaster uncover the secrets to making Hawaiian-Style Fried Chicken.

Equipment expert Adam Ried reviews plastic wrap with host Julia Collin Davison.

Test cook Bryan Roof and host Bridget Lancaster uncover the secrets to making Hawaiian-Style Fried Chicken.
Courtesy of American Public Television
Test cook Bryan Roof and host Bridget Lancaster uncover the secrets to making Hawaiian-Style Fried Chicken.

Tasting expert Jack Bishop challenges Bridget to a tasting of potato chips.

Tasting expert Jack Bishop challenges Bridget to a tasting of potato chips.
Courtesy of American Public Television
Tasting expert Jack Bishop challenges Bridget to a tasting of potato chips.

Test cook Natalie Estrada makes Julia an Aloha State favorite, Hawaiian Macaroni Salad.

Test cook Natalie Estrada makes Julia an Aloha state favorite, Hawaiian Macaroni Salad.
Courtesy of American Public Television
Test cook Natalie Estrada makes Julia an Aloha state favorite, Hawaiian Macaroni Salad.

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About The Series:

COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Season 12 spotlights blue-ribbon regional specialties from across the U.S. such as Monroe County pork steaks, Chicago thin-crust pizza, Texas barbecue brisket, and Hawaiian-style fried chicken, and takes on classic American fare including crumb-crusted rack of lamb, coconut cream pie and lyonnaise potatoes.

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Presented by and distribute by American Public Television.