On this episode, test cook Bryan Roof and host Bridget Lancaster uncover the secrets to making Hawaiian-Style Fried Chicken.
Equipment expert Adam Ried reviews plastic wrap with host Julia Collin Davison.
Tasting expert Jack Bishop challenges Bridget to a tasting of potato chips.
Test cook Natalie Estrada makes Julia an Aloha State favorite, Hawaiian Macaroni Salad.
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About The Series:
COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
Season 12 spotlights blue-ribbon regional specialties from across the U.S. such as Monroe County pork steaks, Chicago thin-crust pizza, Texas barbecue brisket, and Hawaiian-style fried chicken, and takes on classic American fare including crumb-crusted rack of lamb, coconut cream pie and lyonnaise potatoes.
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Presented by and distribute by American Public Television.
