COOK’S COUNTRY: Season 12: BBQ Brisket And Fritters (New Season Premiere)

Airs Saturday, June 20 at 2:30 p.m. on KPBS TV

Friday, June 19, 2020

Credit: Courtesy of American Public Television

Above: In Season 12, hosts Bridget Lancaster and Julia Collin Davison are joined by test cooks Ashley Moore, Christie Morrison, Bryan Roof, Lan Lam, and new cast members Lawman Johnson and Natalie Estrada, along with tasting expert Jack Bishop and equipment tester Adam Ried.

COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Season 12 spotlights blue-ribbon regional specialties from across the U.S. such as Monroe County pork steaks, Chicago thin-crust pizza, Texas barbecue brisket, and Hawaiian-style fried chicken, and takes on classic American fare including crumb-crusted rack of lamb, coconut cream pie and lyonnaise potatoes.

Photo credit: Courtesy of American Public Television

Test cook Bryan Roof (right) makes host Julia Collin Davison (left) a tender and delicious Texas Barbecue Brisket.

On the season premiere episode, “BBQ Brisket and Fritters,” Test cook Bryan Roof makes host Julia Collin Davison a tender and delicious Texas Barbecue Brisket.

Then, equipment expert Adam Ried shows host Bridget Lancaster his top pick of coolers.

Visit the series website to stream episodes on demand.

Photo credit: Courtesy of American Public Television

Test cook Bryan Roof makes host Julia Collin Davison a tender and delicious Texas Barbecue Brisket (pictured).

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