COOK’S COUNTRY: Season 12: BBQ Brisket And Fritters (New Season Premiere)
Airs Saturday, June 20 at 2:30 p.m. on KPBS TV
Friday, June 19, 2020
Credit: Courtesy of American Public Television
COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
Season 12 spotlights blue-ribbon regional specialties from across the U.S. such as Monroe County pork steaks, Chicago thin-crust pizza, Texas barbecue brisket, and Hawaiian-style fried chicken, and takes on classic American fare including crumb-crusted rack of lamb, coconut cream pie and lyonnaise potatoes.
Then, equipment expert Adam Ried shows host Bridget Lancaster his top pick of coolers.
Visit the series website to stream episodes on demand.
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