COOK’S COUNTRY: Season 12: BBQ Brisket And Fritters (New Season Premiere)

COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Season 12 spotlights blue-ribbon regional specialties from across the U.S. such as Monroe County pork steaks, Chicago thin-crust pizza, Texas barbecue brisket, and Hawaiian-style fried chicken, and takes on classic American fare including crumb-crusted rack of lamb, coconut cream pie and lyonnaise potatoes.

Courtesy of American Public Television

On the season premiere episode, “BBQ Brisket and Fritters,” Test cook Bryan Roof makes host Julia Collin Davison a tender and delicious Texas Barbecue Brisket.

Then, equipment expert Adam Ried shows host Bridget Lancaster his top pick of coolers.

Visit the series website to stream episodes on demand.

Courtesy of American Public Television

Join The Conversation + Share Recipes:

AMERICA'S TEST KITCHEN is on Facebook, Instagram, Pinterest, and you can follow @TestKitchen on Twitter.

Presented by and distribute by American Public Television.