COOK’S COUNTRY: BBQ Brisket And Fritters

By Jennifer Robinson / Web Producer

Published June 19, 2020 at 12:52 PM PDT

Test cook Bryan Roof (right) makes host Julia Collin Davison (left) a tender and delicious Texas Barbecue Brisket.

Saturday, June 22, 2024 at 2:30 p.m. on KPBS TV / YouTube

On “BBQ Brisket and Fritters,” test cook Bryan Roof makes host Julia Collin Davison a tender and delicious Texas Barbecue Brisket. Then, equipment expert Adam Ried shows host Bridget Lancaster his top pick of coolers.

How to Make the Ultimate Texas Barbecue Brisket in Your Own Backyard

COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere. Season 12 spotlights blue-ribbon regional specialties from across the U.S. such as Monroe County pork steaks, Chicago thin-crust pizza, Texas barbecue brisket, and Hawaiian-style fried chicken, and takes on classic American fare including crumb-crusted rack of lamb, coconut cream pie and lyonnaise potatoes.

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In Season 12, hosts Bridget Lancaster and Julia Collin Davison are joined by test cooks Ashley Moore, Christie Morrison, Bryan Roof, Lan Lam, and new cast members Lawman Johnson and Natalie Estrada, along with tasting expert Jack Bishop and equipment tester Adam Ried.

Presented by and distribute by American Public Television.

COOK’S COUNTRY: BBQ Brisket And Fritters

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