CHRISTOPHER KIMBALL’S MILK STREET TELEVISION: Milk Street Bakes!
Stream now or tune in Saturday, Nov. 7, 2020 at 1:30 p.m. & Monday, Nov. 9 at 3 p.m. on KPBS TV
Thursday, November 5, 2020
Credit: Courtesy of American Public Television
On this episode, we make classic baked goods the Milk Street way.
Milk Street Cook Bianca Borges shows Christopher Kimball how to make mile-high Deep-Dish Quiche with Mushrooms, Bacon and Gruyere inspired by Seattle's Le Pichet bistro.
Then, Chris bakes Cranberry and Candied Ginger Buckle, a fruit-studded crumb cake perfect for any time of day.
About Season 4:
CHRISTOPHER KIMBALL'S MILK STREET TELEVISION searches the world over for techniques and ingredients that can transform the way America cooks and eats – such as a new way to use spices, a simpler way to cook chicken, a fresh combination of ingredients, or a trick that turns everyday food into something special. In season four, host Chris Kimball and his team travel to Italy, Mexico, Israel, Greece, Vietnam, India and Spain, where they meet cooks who inspire a new style of home cooking.
Join The Conversation - Share Recipes:
To view PDF documents, Download Acrobat Reader.