CROSSING SOUTH: Tepoztlán, Tepoznieves And Mexican Food (New!)
Airs Thursday, Oct. 1, 2020 at 9:30 p.m. and Saturday, Oct. 3 at 3:30 p.m. on KPBS TV + Monday, Oct. 5 at 9:30 p.m. on KPBS 2 + PBS Video App
Wednesday, September 30, 2020
Credit: Courtesy of Centurion5.com
On this episode, we are in Tepoztlán, a picturesque town south of Mexico City. We visit the marketplace, sample the ancient foods, and see the sights.
Back in Tijuana, host Jorge Meraz visits an ice cream shop called Tepoznieves. It just so happens that this special ice cream comes all the way from Tepoztlán where we just visited.
Lastly, we visit El Potrero, a restaurant with traditional food of Mexico. But wait until the dessert comes out, it’s on fire!
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About The Series:
CROSSING SOUTH is a travel show that explores Tijuana and Northern Baja. Bilingual travel companion and host, Jorge Meraz, takes you on a journey and demystifies the area. Get to know the people, vernacular, foods, customs and places frequented by the locals.
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