Thursday, Aug. 31, 2023 at 9:30 p.m. on KPBS TV / Stream now with the PBS App
Today we meet chef Martin San Roman at the Original Pastel de Crepas (Original Crepe Cake) restaurant in Tijuana. He makes some amazing French desserts and cuisine, and we try all of it, even the snails.
Next we discover Unika, a fascinating establishment in Tijuana. It’s a place dedicated not to art classes, but to an enjoyable environment where you can sip your coffee, eat your finger food, and just de-stress from the treadmill of life.
Watch On Your Schedule:
All episodes of CROSSING SOUTH are available to stream with the PBS App. Watch the best of PBS anytime, anywhere on the free PBS App. Stream your favorite PBS shows on-demand and livestream shows from your local station, all from your favorite device.
