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CHRISTOPHER KIMBALL'S MILK STREET TELEVISION: The Joy of Cooking, Jalisco-Style

Briny and savory Butterflied "Grilled" Shrimp
Connie Miller
/
APT
Briny and savory Butterflied "Grilled" Shrimp

Saturday, May 11, 2024 at 1:30 p.m. on KPBS TV / Stream now with KPBS Passport!

On this episode, Christopher Kimball travels to Jalisco to learn from some local chefs. In the kitchen, Chris and Milk Street Cook Erika Bruce bake warm, sweet and subtly nutty Corn and Cinnamon Butter Cookies.

Warm, sweet and subtly nutty Corn and Cinnamon Butter Cookies
connie miller
/
APT
Warm, sweet and subtly nutty Corn and Cinnamon Butter Cookies

Next, Milk Street Cook Lynn Clark whips up briny and savory Butterflied "Grilled" Shrimp. Finally, Milk Street Cook Rayna Jhaveri assembles Salsa Macha Costeña, made with nuts and chilies.

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Salsa Macha Costeña
Connie Miller
/
APT
Salsa Macha Costeña
The Joy of Cooking, Jalisco-Style | Milk Street TV Season 7, Episode 3

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