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Arts & Culture

Simply Ming: Ginger/Thyme

Chef Ming Tsai (pictured) cooks up a new season of the public television series "Simply Ming."
Ming East-West, Emily Sterne Photography
Chef Ming Tsai (pictured) cooks up a new season of the public television series "Simply Ming."

Airs Saturday, December 26, 2009 at 3:30 p.m. on KPBS TV

In a sweet twist, this week's helping of "Simply Ming" starts with dessert, a delicious Ginger-Thyme Cake with Ginger Cream that highlights the East-West ingredient pairing. Next, Chef Ming Tsai cooks up Seared Scallops with Ginger-Thyme Pan Sauce, a recipe bursting with flavor. To enhance these dishes, Ming prepares a Ginger-Thyme Soju Martini. Joshua Viertel, president of Slow Food USA, joins Ming in the kitchen to put his spin on the East-West ingredients with a Thyme and Ginger Roast Chicken.

Recipes:

Ginger-Thyme Angelfood Cake with Ginger Cream

Seared Scallops with Ginger-Thyme Pan Sauce

Ginger-Thyme Soju Martini

Josh Viertel's Thyme and Ginger Roast Chicken

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