In "La Justina And Tijuana's Culinary Art School," host Jorge Meraz breaks his own advice and heads to Revolution Avenue in Tijuana, Mexico. This area is experiencing a fresh culinary revival that is turning its tourist trap reputation on its head.
We visit La Justina, a trendy restaurant co-owned by an American, chef Chad White. He is an interesting character with a tasty menu to share.
Later, we visit Tijuana's Culinary Art School. Discover a main source of the amazing culinary scene hitting Baja as we talk with the owner and take a short tour.
Watch On Your Schedule:
Each new episode will be available to stream on demand after broadcast. All past episodes from this series are available for streaming on demand.
Join The Conversation:
CROSSING SOUTH is on Facebook, Instagram, and you can follow @MerazRambler on Twitter. #crossingsouth
About The Series:
CROSSING SOUTH is a travel show that explores Tijuana and Northern Baja. Bilingual travel companion and host, Jorge Meraz, takes you on a journey and demystifies the area. Get to know the people, vernacular, foods, customs and places frequented by the locals.
