MARTHA BAKES: Nuts

Courtesy of Sophie Herbert

Learn to create the finest desserts and goodies in your own home. In the series MARTHA BAKES, Martha Stewart shares the best baking tips and techniques, giving you the confidence to create delectable baked goods — from scratch — in your own kitchen. Martha’s updated versions of the classics set the standard, while her uses of flavors and ingredients add new angles to some familiar favorites.

"Nuts" - Some of Martha’s all-time favorite recipes have something in common — they’re made with nuts, lending both flavor and texture.

See how she uses almonds, hazelnuts, peanuts, walnuts and pecans to create a traditional linzertorte, oatmeal cookies sandwiched with a creamy peanut butter filling, a famous walnut cake named after Saint Andrew, and an impressive-looking pecan tart with a secret ingredient.

All of the recipes from the series MARTHA BAKES are available online including Almond Torte with Pears and Whipped Cream, Maple Pecan Pie, Chocolate-Pecan Pie, and Chocolate Mousse Tart with Hazelnuts.

Martha Bakes Sizzle Reel

"Martha Stewart has developed MARTHA BAKES