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Arts & Culture

CHRISTOPHER KIMBALL’S MILK STREET TELEVISION: Season 3: Milk Street Italian Classics

The cast of CHRISTOPHER KIMBALL'S MILK STREET TELEVISION. The series is changing how America cooks by bringing home a fresher, bolder, simpler way of preparing food.
Credit: Connie Miller of CB Creatives
The cast of CHRISTOPHER KIMBALL'S MILK STREET TELEVISION. The series is changing how America cooks by bringing home a fresher, bolder, simpler way of preparing food.

Stream now or tune in Saturday, Aug. 15, 2020 at 1:30 p.m. on KPBS TV

This episode is all about reinventing classic Italian dishes using MILK STREET techniques.

MILK STREET cook Matthew Card teaches Christopher Kimball how to make Tuscan Beef and Black Pepper Stew (Peposo alla Fornacina) without having to sauté the meat.

Tuscan Beef and Black Pepper Stew (Peposo alla Fornacina)
Credit: Connie Miller of CB Creatives
Tuscan Beef and Black Pepper Stew (Peposo alla Fornacina)

Then cook Rayna Jhaveri shows us how to make a Sicilian favorite — and one of our go-to Tuesday Night Dinners — Pasta con Fagioli.

Pasta con Fagioli
Credit: Connie Miller of CB Creatives
Pasta con Fagioli

Finally, cook Catherine Smart shows Chris a recipe for Soft Polenta that will change the way you cook polenta.

Soft Polenta
Credit: Connie Miller of CB Creatives
Soft Polenta

About Season 3:

CHRISTOPHER KIMBALL'S MILK STREET TELEVISION is changing how America cooks by bringing home a fresher, bolder, simpler way of preparing food. Host Chris Kimball and his team of cooks search the world over, looking for the best recipes and finding chefs who can teach better ways to prepare a meal at home. In Season 3, Chris travels to Mexico, Lebanon, France, Thailand, Italy and Australia.

Join The Conversation - Share Recipes:

Christopher Kimball’s Milk Street is on Facebook, Instagram, Pinterest, and you can follow @177MilkStreet on Twitter. Follow @cpkimball on Twitter. #MilkStreetTV

Credits:

Presented by WGBH and distributed by American Public Television.