On this episode, Christopher Kimball makes a dinner staple interesting. Drawing inspiration from around the world, Milk Street makes three very different, but equally interesting, chicken dishes.
Milk Street Cook Josh Mamaclay makes his own version of Filipino Chicken Adobo with Coconut Broth.
Milk Street Cook Lynn Clark teaches us how to spatchcock a chicken and makes a classic Georgian dish, Crispy Chicken under a Brick (Tsitsila Tabaka).
For an easy Tuesday Night Dinner, Chris shows us how to make Chicken Traybake with Roasted Poblano and Tomato Sauce.
About Season 3:
CHRISTOPHER KIMBALL'S MILK STREET TELEVISION is changing how America cooks by bringing home a fresher, bolder, simpler way of preparing food. Host Chris Kimball and his team of cooks search the world over, looking for the best recipes and finding chefs who can teach better ways to prepare a meal at home. In Season 3, Chris travels to Mexico, Lebanon, France, Thailand, Italy and Australia.
Watch On Your Schedule:
Episodes are available to watch on the MILK STREET website with a subscription.
Stream episodes from the series on YouTube.
Both Seasons 1 and 2 are available to stream on demand with KPBS Passport, video streaming for members supporting KPBS at $60 or more yearly, using your computer, smartphone, tablet, Roku, AppleTV, Amazon Fire or Chromecast. Learn how to activate your benefit now.
Join The Conversation - Share Recipes:
Christopher Kimball’s Milk Street is on Facebook, Instagram, Pinterest, and you can follow @177MilkStreet on Twitter. Follow @cpkimball on Twitter. #MilkStreetTV
Credits:
Presented by WGBH and distributed by American Public Television.
