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  • Ground Floor Murals' Paul Jimenez painted a fast, emotional tribute after the deaths of three longtime San Diego Zoo residents.
  • NPR plans to make trims totaling more than $5 million over the course of the coming fiscal year to bring its annual budget into balance. Meanwhile, local stations are asking for more help.
  • A federal appeals court blocked President Trump from firing Federal Reserve governor Lisa Cook, just ahead of a key vote on interest rates.
  • Nestled in the heart of downtown San Diego, overlooking the picturesque San Diego Bay, the Marriott Marquis San Diego Marina provides the ultimate backdrop for Father’s Day feasting. Celebrate Dad with Steak & Sazerac at Marina Kitchen, featuring a 48 oz. Wagyu Tomahawk served family style alongside pomme puree, fresh seasonal vegetables, and a silky béarnaise sauce, crowned with sumptuous bone marrow. As a special nod to Dad, each order comes with a complimentary pour of the hotel’s Sazerac Rye Private Single Barrel Whiskey ($160 per order). Dad can also savor Tacos & Tequila at Agave Bar & Grill – order one taco plate and enjoy a flight of Mijenta Tequila at a special rate of $45. Marriott Bonvoy on Facebook / Instagram
  • Funding for FEMA's disaster survivor hotline lapsed the day after the Texas floods, federal records show. It took DHS Secretary Kristi Noem five days to approve more money.
  • Sunday, June 15 The Ultimate Father’s Day Giveaway at Rustic Root This Father’s Day, we’re raising the stakes—and the steaks. Two lucky winners will take home the ultimate grill setup: A brand-new grill and twelve 16oz ribeyes. How to Enter: – Every Father’s Day reservation = 3 entries – Make your reservation by June 6th = 5 bonus entries – Bonus entry: Comment on our Instagram post Prizes: 1st Place: Grill + 12 Ribeyes 2nd Place: $150 Rustic Root Gift Card 3rd Place: Bottle of Black Market Whiskey Father’s Day BBQ Special We’re serving a mouthwatering BBQ plate featuring: – St. Louis-style pork ribs – Jerk-charred half chicken – Pilsner-braised pork shoulder – Cilantro slaw – Dark brown sugar and molasses baked beans – Creamed corn – Loaded potato – Roasted jalapeño and cheddar cornbread with pecan maple butter Of course, we’ll also be featuring a handcrafted Old Fashioned to toast Dad in style. Celebrate Dad. Win Big. Eat Well. Reservations are filling fast—book now and get in the game. Winners will be announced Monday, June 16th via Instagram and email. Rustic Root - Gaslamp on Facebook / Instagram
  • What even is the business of the S&P 500, and how does it make so much money?
  • New mobile phone rules go into effect for students in the San Diego Unified School District Monday, the first day of classes for the 2025-2026 school year.
  • Why evil histories sell. A visit to Hitler's bunker, and a deep dive into the economics and ethical quandaries of "dark tourism."
  • In the Democratic Republic of Congo, wriggling maggots and hairy caterpillars aren't pests — they're prized food — sold by the tub, fried with chili, and celebrated for their nutrition.
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