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The 18th annual University Heights Arts Open and the UHCDC’s Taste of University Heights combine events again this year. Stroll through the quaint neighborhood sampling delicacies from University Heights diverse restaurants and then enjoy a free self guided tour of the arts. Visit the twenty local restaurants and sip stops participating this year! Free shuttle tour of artist studios/venues in the area. UH Arts Open is a FREE event/ Taste of UH is ticketed Taste of UH tickets: $35 in advance/$40 event day University Heights Community Association (UHCA) on Facebook / Instagram

By preparing ahead, keeping routines, and staying flexible, traveling can be a great experience for your whole family. Remember, the journey is just as important as the destination, and with the right support, you can create lasting memories along the way.

Travel disruptions continued across the country on Sunday, with over 1,600 flight delays and nearly 500 cancellations.

Shih-Ching Tsou has collaborated with filmmaker Sean Baker for years. Tsou's solo directorial debut uses Taipei as its canvas to tell a story about women making ends meet in the city.

Bakunawa Market is an ancestral and spiritual marketplace rooted in Filipino heritage and healing. Inspired by the Babaylan, the healers and spirit-keepers of pre-colonial Philippines, the market offers a sacred space to remember our roots, reconnect with ancestral wisdom, and restore spiritual balance. The free, two-day community event features 30+ makers, healers, and artists – from ceramists, jewelers, and visual artists to herbalists, tarot readers, energy workers, and culinary creators – whose work reflects ancestral wisdom, decolonial practices, and spiritual connection. The Bakla Collective will also be featured, showcasing Queer Filipinx creators and centering equity and representation within San Diego’s creative community. Enjoy live performances, a Sunday workshop lineup – including Intro to Mediumship, Zero-Waste Candle Making, and Yoga + Sound: Collective Healing – and Kamayan by Kujo Eats (Sunday, 5-7 p.m.). Kamayan, meaning "by hand" in Tagalog, is a traditional communal feast where guests share food with their hands, scooping rice and dishes on a table lined with banana leaves. Thoughtfully curated by elders, each dish celebrates the true flavors of our ancestors, with a special spread featuring grilled pompano, fried bangus, BBQ chicken leg quarters, beef kare kare, pork BBQ skewers, and garlic rice. Bakunawa Market on Instagram

A new drama uses the real, gut-wrenching recordings of a call for help from Gaza to tell a harrowing and profound story.

Using U.S. forces to take control of a merchant ship is unusual and marks the Trump administration's latest push to increase pressure on Maduro, who has been charged with narcoterrorism.

For 215 years, Mexicans across the world have celebrated Sept. 16 as Mexican Independence Day. We discuss the enduring meaning of the holiday in 2025.

November 13 is World Kindness Day. Its goal is to encourage acts of kindness. (After all, one kind day is better than none.) Here's a look at the nature and nurturing of human kindness.

The annual Point-in-Time count will happen at the end of January and there’s still a month left for volunteers to sign up.