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Visit: https://www.rooftopbaroceanside.com/ The Rooftop Bar on Facebook / Instagram

Where sound meets style—join The Ozone for Golden Hour on Friday, August 1 from 4 p.m.–6 p.m. Enjoy a live set by DJ Clover while you sip, shop, and unwind with a soundtrack as curated as the racks. Visit: https://shoptheozone.com/ The Ozone on Instagram

Join Gelson’s Markets for a flavorful summer celebration as they bring the heat with their annual Hatch Chile Roastings & Street Fair event at the Carlsbad store on September 6 from 8 a.m. to 2 p.m. Chile lovers and curious foodies alike are invited to savor these prized peppers, known for their smoky heat and subtly sweet flavor. Guests can expect Fresh Roasted Hatch Chiles straight from the grill, street fair favorites like Hatch Burgers, Chicken Sausages, and Roasted Corn, sweet treats like CVT Soft Serve Ice Cream, live vendor demos and tastings from Evolution, Remedy, Zespri, and Melissa’s Produce. This year, Gelson’s Kitchen will offer an array of ready-to-eat Hatch Chile infused dishes available in-store, including Hatch Mac & Cheese, Hatch Chicken and Cheese Quesadilla, Hatch Chile Super Lump Crab Cakes, Hatch Egg Salad, and Hatch Chile/Grilled Corn/Heirloom Tomato Salad. For those looking to cook their own dishes at home, Gelson’s is offering fresh Hatch Chile cases, with a choice of mild, hot, or extra hot. Customers can place orders online with pickup and delivery available. For more information, visit https://www.gelsons.com/events/view/hatch-chile-farmers-market. Gelson’s Markets on Facebook / Instagram

Caitlin’s wildly popular soft pretzel class is back! Please note that two sessions of this class will be held tonight, at 5 p.m. and 6:45 p.m. In class, each ticket holder will receive a whole batch of chilled pretzel dough to learn how to portion, roll and twist into pretzels. We’ll make traditional twists as well as unusual twists and your creations. You will take a whole tray of pretzels home. The in-class demo will cover: - How to make spent grain pretzel dough using the Grainbakers method - How to make hot cheddar cheese pub dip for your pretzels Each ticket holder will leave class with: - A tray of ready-to-boil and bake pretzels at home - 4 boiled and baked, ready-to-eat pretzels - Recipe cards for the Grainbakers Soft Pretzels, Grainbakers Hot Cheddar Cheese Dip and our Pretzel Dipping mustard - A new plastic dough cutter/bench scraper VIP / FAQ: You will boil and bake your pretzels at home, but a demo will be provided during class. We will attempt to boil and bake up to 4 of your pretzels right on site at the class. This can be a bit chaotic with a group, so your patience is required as it takes time to prepare each participant’s pretzels. Depending on the venue's size and layout, we may only be able to boil and bake one of your pretzels, but we will try to prepare four on-site for each of you. This 90-minute activity prepares you to do large batches of pretzels at home. You can take your class pretzels home and immediately freeze them to continue your project over the weekend. (Recommended!) These are whole-grain pretzels. We will be incorporating some very special caramel malted brewer’s grain. Grainbakers teaches an advanced version of the baking soda method - Sodium Carbonate. We do not teach the Lye Method. There is no brewery tour included with this class. No beer is included with this class. This class will be on your feet, but it's only 90 minutes. It's fast and it's fun! This class is: - This class is good for groups, including office workers - This class is available for a 3 p.m. Work Teambuilder - This class is good for a solo outing - This class is good for couples - This class is great as a Birthday gift. Gift Cards. Happens on the following Dates: Oct 2, 2025, 5 p.m. to 6:30 p.m. Oct 2, 2025, 6:45 p.m. to 8:15 p.m. Grainbakers on Facebook / Instagram

Caitlin’s wildly popular soft pretzel class is back! Please note that two sessions of this class will be held tonight, at 5 p.m. and 6:45 p.m. In class, each ticket holder will receive a whole batch of chilled pretzel dough to learn how to portion, roll and twist into pretzels. We’ll make traditional twists as well as unusual twists and your creations. You will take a whole tray of pretzels home. The in-class demo will cover: - How to make spent grain pretzel dough using the Grainbakers method - How to make hot cheddar cheese pub dip for your pretzels Each ticket holder will leave class with: - A tray of ready-to-boil and bake pretzels at home - 4 boiled and baked, ready-to-eat pretzels - Recipe cards for the Grainbakers Soft Pretzels, Grainbakers Hot Cheddar Cheese Dip and our Pretzel Dipping mustard - A new plastic dough cutter/bench scraper VIP / FAQ: You will boil and bake your pretzels at home, but a demo will be provided during class. We will attempt to boil and bake up to 4 of your pretzels right on site at the class. This can be a bit chaotic with a group, so your patience is required as it takes time to prepare each participant’s pretzels. Depending on the venue's size and layout, we may only be able to boil and bake one of your pretzels, but we will try to prepare four on-site for each of you. This 90-minute activity prepares you to do large batches of pretzels at home. You can take your class pretzels home and immediately freeze them to continue your project over the weekend. (Recommended!) These are whole-grain pretzels. We will be incorporating some very special caramel malted brewer’s grain. Grainbakers teaches an advanced version of the baking soda method - Sodium Carbonate. We do not teach the Lye Method. There is no brewery tour included with this class. No beer is included with this class. This class will be on your feet, but it's only 90 minutes. It's fast and it's fun! This class is: - This class is good for groups, including office workers - This class is available for a 3 p.m. Work Teambuilder - This class is good for a solo outing - This class is good for couples - This class is great as a Birthday gift. Gift Cards. Happens on the following Dates: Sep 29, 2025, 5 p.m. to 6:30 p.m. Sep 29, 2025, 6:45 p.m. to 8:15 p.m. Grainbakers on Facebook / Instagram

San Diego’s biggest outdoor vegan market. Presented by Viridian Productions and A Way Home For Dogs on the 2nd Saturday of every month. Live DJ | Family-Friendly | Dogs Allowed | Free Parking Enjoy an incredible selection of food and drinks, with over 50 vendors including Pizza, Burgers, Sushi, Donuts, Chick’n Sandwiches, Dumplings, Loaded Fries, Gyros, Tamales, Wings, Noodles, Churros and so much more. Special Event: 2nd Annual North Park Record Fair Shop the best vinyl vendors in the region, with an extensive selection of genres and thousands of LPs and 45s. Dig around in the crates and find some hidden gems while enjoying live sets from Chakasonica Fronterizx Vinyl Collective. This special event will be happening in the Mini Park during the monthly North Park Vegan Market. The North Park Vegan Market is located next to the North Park Mini Park, a great place to meet up with your favorite people to enjoy a day of food and fun. This spacious plaza features seating, gardens and a playground. Vendors are set up on 29th St and both sides of North Park Way between 30th St and Granada Ave. Stop by the A Way Home For Dogs booth to meet adoptable pups and to learn about fostering and other volunteer opportunities. This is a rain or shine event. Parking: There is a 6-story parking garage on 29th St and North Park Way. Additionally, there is free street parking nearby. Vegan Food Popup Events by Viridian Productions are free monthly markets that showcase the best plant-based food in SoCal, featuring a rotating lineup of diverse vendors from San Diego, Orange County and LA. Learn more: https://www.viridianproductions.com Viridian Productions on Facebook / Instagram

San Diego’s biggest vegan night market. Presented by Viridian Productions and hosted at AleSmith Brewing Company on the 1st Friday of every month. Music | Games | Family-Friendly | Dogs Allowed Indulge in an epic assortment of eats and treats, including Pizza, Burgers, Sushi, Donuts, Chick’n Sandwiches, Dumplings, Loaded Fries, Gyros, Tamales, Wings, Noodles, Cookies, Empanadas and so much more. In between bites, shop a curated selection of local products, crafts and services. The San Diego Vegan Night Market is located at AleSmith Brewing Company, an expansive indoor and outdoor venue that features several seating areas, fire pits, golf simulators, ax throwing and games. It’s the perfect spot to gather and share food, drinks and good times. Stop by the A Way Home For Dogs booth to meet adoptable pups and to learn about fostering and other volunteer opportunities. This is a rain or shine event. PARKING: There is a free parking lot onsite and free street parking nearby. Vegan Food Popup Events by Viridian Productions are free monthly markets that showcase the best plant-based food in SoCal, featuring a rotating lineup of diverse vendors from San Diego, Orange County and LA. Learn more: https://www.viridianproductions.com Viridian Productions on Facebook / Instagram

Join United Way of San Diego County for its inaugural “A Night United: Soaring Upward” Gala on Saturday, Sept. 6 at the unique Hangar 858. This black-tie evening of fun, flight, and fundraising—emceed by acclaimed speaker and community connector Jordan Jerome Harrison—aims to raise $300,000 to support vital education and economic mobility programs that serve over 53,000 local children, individuals, and families each year. Guests will enjoy a VIP reception, gourmet dinner, live music by The Verge, a silent auction featuring exclusive experiences, and an afterparty—all set against a stunning airstrip backdrop. Tickets can be purchased at ANightUnited.org. United Way of San Diego County on Facebook / Instagram

The Spring Valley Historical Society invites the community to its Annual August Potluck Picnic, an outdoor event filled with food, fun, and friendly fellowship. This year’s gathering promises some special additions and a few changes. While the traditional raffle will not be held this year, attendees will have the opportunity to purchase plumeria starters in a variety of bloom colors. Prices will range from $10 to $35, depending on the size of the plant. Adding to the festive atmosphere, Programs Chair Nancy Hagan has arranged for live banjo music, offering a toe-tapping backdrop to the evening. Guests who play string instruments or harmonica are encouraged to bring them along and join in the merriment. The Society will provide grilled hot dogs and buns, along with condiments, water, and all necessary utensils. Guests are asked to bring a picnic-style side dish, salad, chips and dip, dessert, or any favorite dish to share with the group. The event is held outdoors, and attendees are reminded that a light breeze is typical during the evening hours, so they should dress accordingly for comfort. The potluck picnic is a long-standing tradition that brings together history lovers, neighbors, and local families in a celebration of community spirit and summer’s simple pleasures. Spring Valley Historical Society on Instagram

Join "Play Make Create" by Meri Cherry on Lanai Lawn for a fun-filled Art Studio Pop-Up! Meet Meri Cherry, founder and author, and get your signed copy of "Play Make Create." Enjoy complimentary hands-on making tables, shop unique creative finds, and dive into open-ended art activities perfect for kids and families. Let your imagination run wild! Sheraton San Diego Resort on Facebook / Instagram