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Learn the basics of quadruped animal anatomy and how it can be translated into three-dimensional sculpture. We will talk about how the animal skeleton works, the basic muscle groups of locomotion, and the animal skull and features. Students will make their own sculpture by working from a cast sculpture of a dog. There will also be sessions with a live dog present. Materials: Clay and armature included with materials fee paid to instructor. Max students: 12 Visit: https://www.ljathenaeum.org/class/50 Athenaeum Music & Arts Library on Instagram and Facebook

Tsuki nights are a monthly tradition at Matsu, a contemporary Japanese restaurant in Oceanside by Chef William Eick. They take inspiration from the modern izakaya nightlife in Japan where communal dining is at the forefront. Become part of a vibrant community and enjoy Tsuki night favorites in a laid back atmosphere with the lights and music turned up—and a staff that can’t wait to unleash their creativity and share their dishes with you. The perfect chance to try their cuisine at a fraction of the full tasting menu cost or experience exclusive chef collaborations! From Japanese comfort foods, to A5 wagyu beef cooked to perfection, to unforgettable desserts, cocktails, and sake, the menu changes each month for constant surprises and new delights. All ingredients are imported from Japan or sourced locally. Follow @eatmatsu on Instagram for monthly updates on the menu or featured collaborations. Tsuki nights occur on the last Tuesday of each month starting at 5 p.m. No reservations accepted. Served on a first-come, first-serve basis until sold out. About Matsu: The dining experience of a lifetime awaits for you on the other side of a towering wooden door in south Oceanside. From hot towels served before your meal, to detailed descriptions of ingredients used in each course, to sake pairings from a certified Sake Sommelier and a low-lit sultry atmosphere, Matsu delivers in every way. You’ll be treated to creative, contemporary dishes that highlight Japanese tradition and local terroir, complete with the only Japanese wines in the county. Discover why Matsu has earned its place in San Diego Magazine’s Best Restaurants list as “Best Japanese Restaurant” two years running!

San Diego County supervisors voted to prohibit the use of county staff, funds or time to assist ICE, unless they have an arrest warrant. Then, researchers at UCSD say their colleagues are chilling their own speech out of fear their federal funding may be cut off. Plus, we hear from a volunteer with Books through Bars San Diego, an organization that gathers and ships books to people who are incarcerated.

Some food trucks, farmers markets and small restaurants are temporarily closed, while others are shielding workers and raising funds to help.

Illume Speaker Series Knapp Lecture On James Baldwin: Racial Progress without Redemption Melvin L. Rogers, PhD | Knapp Chair of Liberal Arts Thursday, February 27, at 6 p.m. IPJ Theatre, Joan B. Kroc Institute for Peace and Justice The lecture invites the audience to travel back to the 1960s and to think through the assumptions that frame our discussion about racial progress. Baldwin asks us to disentangle our preoccupation with redemption to achieve democratic progress. Advancing democracy through dialogue may mean we don’t completely forget our missteps and trauma. Advancing democracy may involve figuring out how to dialogue, given that the past and present trauma may persist. Melvin L. Rogers, PhD, is the Edna and Richard Salomon Distinguished Professor of Political Science and associate director of the Center for Philosophy, Politics, and Economics at Brown University. Co-sponsored by the Department of Political Science and International Relations and the Africana Studies Program.

A federal judge on Wednesday ordered the government to immediately halt deportation proceedings against the wife and five children of a man charged in the firebombing attack in Boulder, Colorado, responding to what the judge called an urgent situation to ensure the protection of the family's constitutional rights.

Tsuki nights are a monthly tradition at Matsu, a contemporary Japanese restaurant in Oceanside by Chef William Eick. They take inspiration from the modern izakaya nightlife in Japan where communal dining is at the forefront. Become part of a vibrant community and enjoy Tsuki night favorites in a laid back atmosphere with the lights and music turned up—and a staff that can’t wait to unleash their creativity and share their dishes with you. The perfect chance to try their cuisine at a fraction of the full tasting menu cost or experience exclusive chef collaborations! From Japanese comfort foods, to A5 wagyu beef cooked to perfection, to unforgettable desserts, cocktails, and sake, the menu changes each month for constant surprises and new delights. All ingredients are imported from Japan or sourced locally. Follow @eatmatsu on Instagram for monthly updates on the menu or featured collaborations. Tsuki nights occur on the last Tuesday of each month starting at 5 p.m. No reservations accepted. Served on a first-come, first-serve basis until sold out. About Matsu: The dining experience of a lifetime awaits for you on the other side of a towering wooden door in south Oceanside. From hot towels served before your meal, to detailed descriptions of ingredients used in each course, to sake pairings from a certified Sake Sommelier and a low-lit sultry atmosphere, Matsu delivers in every way. You’ll be treated to creative, contemporary dishes that highlight Japanese tradition and local terroir, complete with the only Japanese wines in the county. Discover why Matsu has earned its place in San Diego Magazine’s Best Restaurants list as “Best Japanese Restaurant” two years running! Matsu on Facebook / Instagram

Key polls on the presidential race gave Vice President Kamala Harris a slight edge over President-elect Donald Trump in November, but modeling by political scientists predicted Trump’s win a month before the election. A local professor tells us how. Then, a recent study found social media use is affecting young men in unexpected ways. Plus, a local ride-share program helps seniors get to their medical appointments, but they are struggling to recruit volunteer drivers.

Celebrate Valentine's Day at Bronze Bird with romance-inducing dishes and a bubbly toast for two. The Bronze Bird Valentine’s Day menu includes Beet Cured Salmon Crostini with Caviar and Cirtus Crème Fraiche; Beef Tenderloin with Cabernet Reduction, Creamy Herbed Orzo and Grilled Asparagus; and Strawberry Shortcake for dessert. Park & dine in Downtown San Diego with ease - valet parking validation available at Westin Gaslamp valet for Bronze Bird Valentine's Day dinner guests. Make a reservation Bronze Bird on Instagram

Bring your sweetie and get ready to laugh, Dad Skeleton is back at New Village Arts with an all new Valentine’s Variety Hour that will tickle your heart and your funny bone. Known around town as San Diego’s SNL, Dad Skeleton is fresh off their 2024 residency at Finest City Improv and are prepared to dazzle the Carlsbad Jazzersizers, Financiers, and eBike Hooligans. Get tickets before they sell out! (The tickets, not Dad Skeleton— they will always keep it real.) New Village Arts on Facebook / Instagram