Learn to make your own Miso this Season!Sunday, March 9 from 12:30-2:30 p.m.In this hands-on workshop, you will learn all about miso, a magical fermented bean paste that originated in Japan many centuries ago. Miso is full of umami and is used to flavor everything from soups to marinades and salad dressings, stir-fries, to eggs.Includes your own take-home jar of miso!Learn: We will talk about the history of miso, its many different forms, and then make a large batch using various legumes.Taste: You’ll get to taste various misos to understand the fermentation process.Do: You’ll get to pack a mason jar full of miso to take home (but you’ll have to wait a year to eat it)!Eat: Then we’ll enjoy one of the most popular miso dishes– homemade miso soup!This workshop is for ages 12+years welcome.All ingredients and materials included. • Military, first responders and sibling discounts.• Scholarships available.• Homeschool funds accepted.• If this class is full, join the Interest List to be notified.• If you would like to be notified of future offerings, join the Interest List to be notified when new dates or spaces are available.