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Rank-and-file GOP voters seem largely undeterred by the multiple criminal investigations against the former president.

California Democrats will continue their dominance on Election Day. But Republicans don’t need to win across the board to have an impact.

National Hurricane Center data for New York City shows development happening in at-risk areas, even as climate change brings more frequent and intense storms.

This weekend's British coronation will be about pomp, history and attempts to reflect diversity.

Thinking about the next pandemic is job number one for many researchers around the world. Here's a look at the World Health Organization's current list of pathogens with pandemic potential.

Manny Machado put San Diego ahead in the seventh inning with his second homer and the 11th of the night, and the San Diego Padres outslugged the San Francisco Giants 16-11 in Major League Baseball’s first game in Mexico City.

As Jewish people around the world celebrate Passover, some plan to leave a seat open at their Seders for a Wall Street Journal reporter recently jailed in Russia.

Sacramento’s shortage of affordable housing and shelter options makes it difficult to enforce anti-camping laws. But despite obvious challenges, local ordinances designed to crack down on encampments are becoming increasingly common.

Public health experts and social media researchers are concerned that the change could have serious consequences if it discourages vaccination and other efforts to combat the still-spreading virus.

Tired of fighting over who’s going to do the dishes? Try cutting the number of dirty dishes in half. If that sounds impossible, you haven’t met Melissa Clark, the award-winning New York Times food columnist and author of the new book “Dinner in One.” Her cookbook has over 100 one-pot, one-pan meals, but we’ve picked two favorites to spice up your weeknight routine: Creamy Peanut Chicken with Charred Snow Peas and Ricotta Olive Oil Pound Cake. Much more than begrudging meals of convenience, these are company-worthy dishes. This chicken dish has the same rich, creamy and gingery notes of noodles with peanut sauce, just applied to a chicken and snow pea stir-fry, making it a bit lighter and full of protein. The peanut sauce you’ll make is the perfect balance of sweet, savory and tart, with its complex combination of peanut butter, sesame oil, brown sugar, ginger, fish sauce and more—and you’ll want to use it on just about everything. On the sweet side, our ricotta cake has a moist, dense crumb imbued with orange zest and olive oil. You’ll learn why cakes that use oil have a different texture than cakes made with butter; when and how to experiment with alternative flours; and why it’s key to start with room-temperature eggs. And yes, this cake comes together in a single bowl, making clean-up a breeze. Great dinners and desserts with far fewer dirty dishes? It’s a win-win. Melissa Clark: Facebook Twitter Instagram