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  • YouTube Stream: https://youtu.be/iDKcTHsu5WY Amy Franceschini is an artist and designer whose work facilitates encounter, exchange and tactile forms of inquiry by calling into question the "certainties" of a given time or place where a work is situated. An overarching theme in her work is a perceived conflict between "humans" and "nature". Her projects reveal the history and currents of contradictions related to this divide by challenging systems of exchange and the tools we use to "hunt" and "gather". Using this as a starting point, she creates relational objects that invoke action and inquiry; not only to imagine, but also to participate in and initiate change in the places we live. In 1995, Amy founded Futurefarmers, an international group of artists, anthropologists, farmers and architects who work together to propose alternatives to the social, political and environmental organization of space. Their design studio serves as a platform to support art projects, an artist in residence program and their research interests. Futurefarmers use various media to deconstruct systems to visualize and understand their intrinsic logics; food systems, public transportation, education. Through this disassembly they find new narratives and reconfigurations that form alternatives to the principles that once dominated these systems. They have created temporary schools, books, bus tours, and large-scale exhibitions internationally. Amy received her BFA from San Francisco State University in Photography and her MFA from Stanford University. She has taught in the visual arts graduate programs at California College of the Arts in San Francisco and Stanford University and is currently faculty in the Eco-Social masters program at the Free University in Bolzano, Italy. Amy is a 2009 Guggenheim fellow, a 2019 Rome Prize Fellow and has received grants from the Cultural Innovation Fund, Creative Work Fund and the Graham Foundation. https://www.futurefarmers.com/
  • Navigate your way through a five-course tasting menu aboard a yacht on San Diego Bay. Each dish is perfectly paired with delicious local brews from Rouleur Brewing Company, celebrating the freshest flavors of the region, including locally sourced seafood, a full vegetarian menu and spectacular waterfront views. Throughout the month of March we are collaborating with Rouleur Brewing Company. Translated from French, Rouleur literally means having wheels… a roller. Rouleurs are able to break the rules because they transcend them, similar to how Rawley Macias, sole owner and brewer, is breaking the rules of beer making. Dates | Friday, March 5, 2022 - Friday, March 25, 2022 (every Friday through March) Location | Flagship Cruises and Events Purchase tickets here! $50-$85/person Bringing well-crafted style variations and combinations that expertly reach beyond the rules and limitations traditionally imposed on others is what makes Rouleur one of the most-awarded breweries in two of the most important California beer competitions. Cruise Highlights: - Local brews and craft beer flights - Selection of gourmet food - Meet and greet with brewers onboard - Prizes and giveaways - Spectacular views of San Diego Bay - All you can drink premium beverage service (for only $35) For further information on this event please visit the website: https://www.flagshipsd.com/cruises/hops-harbor
  • Travis Gienger plans to turn his 2,560-pound gourd into a record-setting jack-o'-lantern. If you want your own shot at a great pumpkin, he'll be selling its seeds.
  • Join us for a STEMonstration Day at the Fleet on March 19! In partnership with the American Chemical Society, guests will have a chance to get up close with chemistry demonstrations facilitated by professional chemists. Nobel Laureate David W.C. MacMillan will present a lecture on his Nobel Prize winning work in chemistry throughout the day, seat availability may be limited. All the fun is included with admission! Learn more online now: https://www.fleetscience.org/events/stemonstration-day
  • Ken Barcus, longtime Midwest bureau chief on NPR's National Desk, has died at age 67. He took great pride in countering stereotypes of the Midwest and in mentoring scores of young reporters.
  • Writer Annie Proulx may be best known for her works of fiction. But her latest book is a thoroughly researched and reported look at the role that wetlands play in our ecosystem.
  • Baja Bound is proud to announce the first ever Baja Lifestyle and Travel Expo presented by our amigos at Baja Vida! The expo will be held in San Diego on Saturday, March 19 at Humphrey's by the Bay and will feature 40 vendor booths, live music, presentations and a bunch of great raffle prizes! San Diego radio legend Chris Cantore will host the event and our special guests Graham Mackintosh and Greg Long will be sharing some of their epic Baja adventures with the audience. Acclaimed Baja chef Javier Plascencia will dazzle your tastebuds with his culinary samplings while the sounds of Mariachi Sonidos de Mexico transport you south of the border! Visit the Baja Expo Facebook event page to RSVP! Visit https://www.bajabound.com/events/baja_expo for details!
  • Papaya Pet Care, Carmel Valley’s newest full-service veterinary clinic, will celebrate the grand opening of their debut location at The Village at Pacific Highlands Ranch shopping center on Sunday, March 6, from 11 a.m. to 1 p.m. This pup-friendly party will include Fear Free® visits with Papaya’s vets and goodies to take home, tours of the new facility, delicious gourmet doggy cupcakes from Dexter’s Deli, professional headshots of your pup from The Woof Booth, and prizes and raffle opportunities from TrustedHousesitters along with caricatures of your pets by PoisionousMe.
  • The legacy of the Nobel-prize winning Chilean poet is in trouble. In the latest controversy Chiles' feminist movement is calling out Pablo Neruda as a male chauvinist and a sexual predator.
  • Join us for an evening on our Secret Garden for our second Meet the Makers event with Laura Johnson, Founder of You & Yours Distilling Co. in Downtown San Diego. Since launching You & Yours Distilling Co. in 2017, Laura has been named a 2018 Eater Young Gun, made it onto the 2018 Forbes “30 Under 30” list, and has won Best Local Spirit or Distillery by San Diego Magazine each year since 2017. Laura has also become an invaluable resource and inspiration for other new small businesses looking to penetrate the beverage and hospitality industries. Enjoy Chef Vincent’s culinary creations paired with three specially made You & Yours cocktails highlighting their specialty spirits – Sunday Gin, Summer Citrus and London Dry. Date | Thursday, April 14 from 6 p.m. to 8 p.m. Location | Estancia La Jolla Hotel & Spa Get tickets here! Admission is $65 per person. One ticket includes access to all food and drink pairings, our interactive oyster shucking station, live acoustic music, a custom Y&Y giveaway bag and entry for a special raffle prize.
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