At the hotel’s spacious lobby bar, The Landing, guests can enjoy high-end wines and statement cocktails, including the option to build-your-own Old Fashioned featuring rare whiskeys and bourbons. In addition to a menu of assorted light bites, The Landing will also be serving two dinner specials from December 24 - January 4, including a Ribeye Steak with Rosemary Demi-Glace, Boursin Whipped Potatoes, Green Beans & Wild Mushrooms ($58); along with a Chilean Sea Bass with Herb Butter Sauce, Smashed Fingerling Potatoes, Charred Broccolini Spears ($56). No Advance Reservations, Walk-In Seating. The Landing is located at the Manchester Grand Hyatt San Diego, 1 Market Pl, San Diego