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South Africa's capital is now a global food hot spot. But the lack of restaurants serving traditional dishes of the continent speaks to larger concerns about what this post-apartheid society values.

Critics worry that the president-elect has authoritarian tendencies. With a tweet, he can hurt a company's stock or incite threats against a labor leader. His supporters say fears are overblown.

In a new book, journalist and author John Pomfret tackles a relationship that stretches back to America's earliest years and is now more important — and challenging — than ever.

In a new book, journalist and author John Pomfret tackles a relationship that stretches back to America's earliest years and is now more important — and challenging — than ever.

The city with the biggest increase in poverty since before the economic downturn is Oceanside, where the poverty rate has doubled in eight years

The cookbook Nothing Fancy, first published in 1984, has just been re-released — and is the closest thing to a memoir that the formidable "Julia Child of Mexico" has ever written.

The cookbook Nothing Fancy, first published in 1984, has just been re-released — and is the closest thing to a memoir that the formidable "Julia Child of Mexico" has ever written.

Years after Pearl Harbor and decades before a proposed "Muslim registry," Sammy Lee tried to "prove that in America, I could do anything." America hasn't always been convinced.

NPR's Asma Khalid reflects on a year covering politics at a moment when being Muslim was seen as a political problem for some.

In her new book, Sarah Lohman says that even though America is culturally and ethnically diverse, its food is united by a handful of tastes that have permeated the nation's cuisine for centuries.