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The Colorado teens lobbied the school board for permission to carry and administer Narcan on school grounds and worked with a state representative on a bill to give that right to students statewide.

Martin Mull came to national fame with a recurring role on the Norman Lear-created satirical soap opera “Mary Hartman, Mary Hartman,” and the starring role in its spinoff, “Fernwood Tonight."

En el transcurso de dos semanas, el presidente estadounidense Joe Biden ha impuesto fuertes restricciones a los migrantes que solicitan asilo a Estados Unidos al tiempo que le ha ofrecido la ciudadanía a cientos de miles de personas sin estatus legal que de antemano viven en el país.

Save the date for the final dinner of the series on Friday, November 1st, as The Blank Table brings together San Diego's culinary powerhouses for an extraordinary evening celebrating Dia De Los Muertos. Welcoming back Chef Janina Garay and Chef Carlo Guadarado of Be Saha Hospitality Group, alongside Chef Adrian Villarreal (of Tahona) and mixologist Marina Ferreira (of Botanica), this event guarantees a harmonious blend of culinary prowess and creativity. Chef Adrian Villarreal, a culinary artist with diverse training from chefs like Guillermo Gonzalez Beristain and Rene Redzepi, leads the culinary team at Tahona Bar in San Diego, curating unforgettable dining experiences and contributing to Food Link Catering's exclusive events globally; known for his positive impact, he previously engaged in non-profit work with Volunteers of America, showcasing his commitment to using food for social good. Marina Ferreira, co-creator of Rose Water Cocktail Company and General Manager and Partner at Botanica Art and Cocktails in North Park, innovatively curates a diverse, sustainable cocktail menu, reintroducing historical spirits and empowering women in the industry, transforming Botanica into a sought-after destination. Reserve your spot for an unforgettable dining experience that pays homage to Dia De Los Muertos in a culinary journey like no other!

Mark your calendars for Thursday, September 26th, as The Blank Table cordially invites you to its third underground dinner of the season. Join us as we explore culinary innovation and artistic mastery, led by Be Saha Hospitality Group’s Culinary Director, Chef Janina Garay. We have a surprise guest chef poised to join our culinary ensemble, adding an extra layer of excitement and anticipation to our already spectacular event. Secure your spot now for an evening filled with beautiful people, culinary craftsmanship and an experience unlike anything else in San Diego. About The Blank Table| This multi-sensory evening features a five-course pre-fixe menu with pairings from some of San Diego’s top mixologists and the region’s winemakers. TBT is designed as a secret dinner series, with most of the details- including location and menu- revealed the evening before the event via email with a link to an obscure, unknown and off-the-beaten-path location. Committed to reinvesting in the local community and native creatives, menus feature sustainable, seasonal and complex flavors while utilizing a broad range of spirits explicitly crafted for each dish. Co-founded by Alexandria Ott, The Blank Table is produced by Chrome City Creative Studio in partnership with Be Saha Hospitality Group.

Jacqueline Ma pleaded not guilty Monday to 15 felony counts, including forcible lewd acts on a child and possession of child pornography.

Embark on a culinary journey with The Blank Table as we present our second dinner of the 2024 season on Thursday, June 6th! Delight in the culinary mastery of Jonathan Zaragoza (of Chicago’s famed Birrieria Zaragoza and El Oso) and Frida Lucia (of Tijuana’s Aruba Day Drink, a top 50 best bars in the world), promising an extraordinary fusion of power and creativity. Join us for an evening dedicated to culinary excellence and innovation, where every bite is a testament to the rich cultural heritage of both chef and mixologist. Raised on Chicago's Southside, Chef Jonathan Zaragoza, inspired by his family's strong cooking roots, began learning the art of making birria at the age of 12, later opening Birrieria Zaragoza in 2007, and with a culinary journey spanning from Michelin-starred establishments to his own restaurants, he continues to showcase his Mexican heritage and traditions internationally while managing Birrieria Zaragoza and El Oso. Frida Lucia is currently showcasing her mixology skills at Aruba Day Drink in Tijuana, Baja California. The bar achieved a remarkable feat, securing the 40th spot among the best bars in North America in 2023. With Frida Lucia's expertise and Aruba Day Drink's esteemed reputation, patrons can anticipate an extraordinary and memorable drinking experience from this renowned establishment. About The Blank Table| This multi-sensory evening features a five-course pre-fixe menu with pairings from some of San Diego’s top mixologists and the region’s winemakers. TBT is designed as a secret dinner series, with most of the details- including location and menu- revealed the evening before the event via email with a link to an obscure, unknown and off-the-beaten-path location. Committed to reinvesting in the local community and native creatives, menus feature sustainable, seasonal and complex flavors while utilizing a broad range of spirits explicitly crafted for each dish. Co-founded by Alexandria Ott, The Blank Table is produced by Chrome City Creative Studio in partnership with Be Saha Hospitality Group.

Join us on Thursday, April 18 for our first dinner of the season as we unite San Diego's culinary visionaries. Guided by the expertise of Be Saha Hospitality Group’s Chef Janina Garay and Chef Carlo Guadarado in collaboration with Mario Guerra, owner of Leucadia Co. which includes Valentina, Moto Deli, Corner Pizza, Hamburger Hut and soon—Vale Bodega. The trio of culinary greats will give guests a curated 5-course dinner at an undisclosed location with wine pairings from Ricardo Zarate Jr, Level 2 Sommelier. A San Diego native and passionate about travel and hospitality, Mario Guerra infuses his restaurant concepts, including Valentina, with pieces from his global travels, meticulously curating every aspect, from food to design, drawing inspiration from Catalunya, Amsterdam, and Mexico City. Valentina, named after Guerra's daughter, is a relaxed neighborhood bistro and wine bar in North County. It offers a seasonally inspired menu and an inviting atmosphere, providing Leucadia residents with a delightful dining experience. Chef Janina Garay, Culinary Director at Be Saha Hospitality Group, brings Michelin-starred training to her role. She led Addison Restaurant to a Michelin star and owns Cannella. She played a pivotal role in launching Tahona and Wormwood, solidifying her impact on San Diego's culinary scene. Beyond her culinary achievements, Chef Garay is dedicated to empowering women in the industry, breaking down gender barriers, and advocating for diversity. She inspires female chefs, showing that talent and hard work can overcome traditional boundaries. Chef Carlo Guardado's culinary journey, rooted in Fallbrook and Aguascalientes, showcases a deep respect for locally sourced ingredients and sustainable practices. As a recent addition to the Be Saha Hospitality team, his current focus is on open fire cooking, elevating dining experiences across San Diego's dynamic culinary market. Indulge in a night of culinary bliss at The Blank Table's April 18th Dinner. Reserve your spot now and experience an evening of exquisite flavors, forward-thinking company, and unforgettable memories! About The Blank Table | This multi-sensory evening features a five-course pre-fixe menu with pairings from some of San Diego’s top mixologists and the region’s winemakers. TBT is designed as a secret dinner series, with most of the details- including location and menu- revealed the evening before the event via email with a link to an obscure, unknown and off-the-beaten-path location. Committed to reinvesting in the local community and native creatives, menus feature sustainable, seasonal and complex flavors while utilizing a broad range of spirits explicitly crafted for each dish. Co-founded by Alexandria Ott, The Blank Table is produced by Chrome City Creative Studio in partnership with Be Saha Hospitality Group.

Postponed for one year courtesy of Omicron, Joe has pulled this show together once again! If there was a San Diego Folk All Stars team, this would make a good core. Who knows if they will bring in any ringers the day of the show? This one may sell out; we suggest buying your tickets online. The first 100 people at the concert will receive a free commemorative CD! Java Joe’s hasn’t had a physical location for a few years, but it was always about the music and the community anyway. Running a coffee shop for decades was a labor of love, not a lucrative endeavor. This night we’ll celebrate all the talent that Joe fostered over the years and try to repay some of his dedication and hard work. Folk Heritage is contributing funds as well as our efforts; all money from the evening will go to Joe and the performers. Berkley Hart. Jeff Berkley and Calman Hart combine vocals, musicianship and stage presence into one of the best live shows around. Billy Galewood. The multifaceted artist formerly known as Bushwalla will MC the show and unequivocally provide plenty of entertainment value. Tim Flannery. We’ve tried to get this man on our stage for a while, but he’s been too busy hanging with his old baseball friends, the top names in San Diego music, and a who’s-who of big name performers. Finally! Gregory Page. Gregory’s unique vision and talent entertains audiences around the world; we’re lucky his home base is in San Diego. Lisa Sanders and Brown Sugar. Nobody puts themselves into their music like Lisa and Karen. Whether by themselves or with a band, they always makes the audience connection. Admission: $30 (members $25) Advance Ticket Sales: TicketWeb.com Time: 4 p.m. Pilgrim United Church of Christ2020 Chestnut Ave.Carlsbad, CA 92008

"Lamor Whitehead is a con man who stole millions of dollars in a string of financial frauds,” a U.S. attorney said. In 2022, the high-profile pastor was robbed during a livestreamed service in Brooklyn.