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  • The FBI has spent years searching for the person who put bombs near the Democratic and Republican committee headquarters, hours before the assault on the Capitol on Jan. 6, 2021.
  • The Times accuses Pentagon chief Pete Hegseth of violating its constitutional rights with a press policy that, the paper says, deprives the public of access to critical national security information.
  • A long-awaited U.S.-brokered peace deal between DR Congo and Rwanda will be signed in Washington on Thursday — but the reality on the ground tells a different story.
  • The Trump administration has renamed the U.S. Institute of Peace after President Donald Trump, despite an ongoing fight over the institute's control.
  • The California Coastal Commission is collecting photos and videos from the public to assess how rising sea levels may affect coastal areas in the future.
  • Supervisor Terra Lawson-Remer said the Trump administration didn’t seek public comment before announcing the plan last month. Her meeting will be Thursday evening in Encinitas.
  • Advisers to the Centers for Disease Control Prevention will scrutinize the childhood vaccine schedule and may start to upend it.
  • A forthcoming inspector general report finds that had intel shared by Hegseth been intercepted by an adversary, it would have endangered servicemembers, according to a source who viewed the findings.
  • The Gaslamp Quarter welcomes its newest culinary destination with the grand opening of NOIR Sushi & Sake Fusion Lounge on Saturday, Oct. 11, 2025. Located at 926 5th Ave, San Diego, CA 92101, NOIR blends the artistry of traditional Japanese cuisine with modern sensibilities, creating an elevated dining and nightlife experience at the heart of San Diego’s most vibrant district. Guests are invited to step into a stylish, contemporary atmosphere where every plate tells a story of craftsmanship, balance, and indulgence. From chef-driven sushi creations to curated sake flights, NOIR promises an unforgettable dining journey extends beyond just a restaurant, making it a destination experience. Highlights of the Grand Opening Experience: Culinary Showcase – Guests will enjoy premium nigiri and sashimi, inventive chef-curated sushi rolls, and the debut of the NOIR Signature Box, an elegant interpretation of the Japanese Kaiseki tradition. This multi-dish experience celebrates seasonal flavors with artistic presentation, nutrient-rich brown rice, and options that are gluten-free, dairy-free, and vegetarian. Curated Sake Program – Launch of NOIR’s exclusive sake flights, featuring rare brews and one-of-a-kind pairings designed to complement both traditional and contemporary menu items. VIP Preview Hour – Select VIP guests and community partners will receive complimentary tasting menus and sake pairings as part of an exclusive welcome experience. Community Welcome – The opening event emphasizes NOIR’s commitment to providing a refined yet approachable venue for both locals and visitors, blending Japanese culinary artistry with San Diego’s modern, energetic spirit. NOIR Sushi & Sake Fusion Lounge brings an elevated dining experience to San Diego with a philosophy rooted in the beauty of life’s essentials: exceptional cuisine, refined drinks, and authentic connection. From curated omakase to an after-work sake pairing or a night out with friends, NOIR aims to redefine the city’s sushi scene. Following the grand opening, NOIR will be open daily for dinner service from 5 p.m. – 9:30 p.m. (Sunday – Thursday) and 5 p.m. – 10 p.m. (Friday – Saturday), with lunch service launching soon from 11:45 a.m. – 2 p.m. For menus and reservations, visit noirsushi.com. Parking Information
  • Holiday toy drives for San Diego families in need are in full swing, but one organization is having trouble getting donations.
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