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Recommended for ages 2-5, this storytime program includes books, songs, games, and early literacy fun! A to-go craft will be provided at the end. Audience: Young children Location: Community Room Mission Valley Library on Facebook

Tech platforms have stepped back from many of the more aggressive measures they took to curb the spread of election rumors and falsehoods four years ago. But some platforms still have safeguards.

Embrace the joy of the season with friends and family at Fairmont Grand Del Mar’s exceptional Glice skating rink, designed for eco-friendly recreation. Ensure an unforgettable experience by reserving exclusive cabana chalets complete with firepits and indulge in holiday-themed beverages, seasonal treats, and s’mores by the fire. Price includes skate rental and skating for one hour; $40 adult, $20 children. Purchase of food and beverage required with a cabana or firepit booking. Reservations available on OpenTable. Please note, holiday hours may vary. Fairmont Grand Del Mar on Facebook / Instagram

Despite inquiries from two U.S. senators and a member of Congress, the U.S. Postal Service has made little progress towards reopening the tiny Imperial Valley town’s post office.

Mike Macans is one of an unknown number of Small Business Administration employees who were fired, unfired and fired again as part of the Trump administration's deep cuts to the federal workforce.

Travelers and locals can gather and give thanks for a delicious prix-fixe meal at Hudson & Nash, the signature restaurant of Hilton San Diego Bayfront. Diners can start off with an Amuse of Organic Blue Masa Corn Muffin, with Lavender Honey Butter and Sea Salt, which is paired with a Cranberry Spritz. For Starters, guests can choose between an Autumn Salad with Butter Lettuce, Frisee and Arugula, tossed with Pears, Fresh Figs, Candied Walnuts, Feta Cheese, and Pomegranate Vinaigrette (paired with The Fablist “426”, Albarino, Central Coast) or Butternut Squash Bisque with Maple Roasted, Brown Butter Crème Fraiche, Glazed Pecans (paired with Hanzell “Sebella” Chardonnay, Sonoma Valley). For the Main Course, diners can select between Cider & Herb Brined Diestel Turkey with Whipped Garnet Yams, Haricots Verts & Toasted Almonds, Sausage & Apple Stuffing, Madera Gravy, Honey-Citrus Cranberry Relish (paired with Cru, Pinot Noir, Santa Lucia Highlands); or Dijon Crusted Smoked Prime Rib with Pomme Fondant, Charred Broccoli Rabe, Roasted Shallot Jus and Creamed Horseradish (paired with Daou, Cabernet Sauvignon, Paso Robles). For a Finale, guests can select between Pumpkin Crème Brulée with Maple Pecan Snap and Brandied Fruit or White Chocolate Cranberry Cheesecake with Candied Cranberries, Orange Liquor Anglaise (paired with Taylor Fladgate 10-year Tawny Porto). The meal is offered on Thursday, November 28, from 4 - 9 p.m. and is priced at $69+ per person. Optional wine pairing is an additional $34.

Chile is the world's second-largest lithium producer. It has been a welcome boon to the economy, but local community members consider it a disaster.

The nuclear industry and big tech companies think they can solve each other's problems, but critics are skeptical the marriage can last.

Israel is delaying the release of Palestinian detainees and prisoners, disrupting the Gaza ceasefire deal, and its military is intensifying an offensive in the occupied West Bank

Friends and families celebrating the season of gratitude can opt for a delicious 3-course Thanksgiving meal at Carlsbad’s upscale coastal eatery, 20|TWENTY. On Thursday, November 28th, the globally inspired and locally sourced restaurant will offer guests a choice of starter, including Chicory Greens or Ginger Miso Carrot with scallions, sesame seeds, and oil. For the main course, they can indulge in a Citrus Roasted Diestel Turkey, served with all the classic seasonal sides — butter whipped potatoes, brussels sprouts with hazelnuts and pickled shallots, heirloom carrots, sweet potato casserole, cornbread stuffing, buttermilk sage gravy, and cranberry salsa. Additional options include a Campbell River Salmon with pistachio, brussels sprouts, beets, and pumpkin seeds; Prime Rib with haricots vert, horseradish crème, and butter whipped potatoes; or Stuffed Acorn Squash filled with Arborio rice, quinoa, apples, fennel, walnuts, and cranberries. Guests can continue the celebration with something sweet like Butter Cake topped with vanilla bean gelato and caramel sauce; or enjoy a classic Pumpkin Pie served with cranberry sorbet, vanilla crème, and candied pecans. The meal is priced at $94 per adult. Visit: https://www.opentable.com/r/20-twenty-carlsbad 20/TWENTY Carlsbad on Instagram and Facebook