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Winter Wonderland at Brickman’s (Lakehouse) — Holiday Cocktail Pop-Up Nov. 28 – Dec. 31, 2025 Brickman’s Restaurant at Lakehouse Resort After exploring the Winter Wonderland lawn, guests can step into Brickman’s, which is transformed into a nostalgic holiday cocktail bar full of twinkling lights and festive decor. The Veranda Room becomes a holiday bar area with small bites and specialty cocktails. Walk-ins are welcome for bar service and cocktails. Reservations for full meals are available on OpenTable. Complimentary shuttles will run between the festival grounds and Brickman’s throughout the event. Sample Brickman’s cocktails and offerings: • Gingerbread Old Fashioned • Mulled Wine Collins • Rum Cake Tiki Cocktail • Partridge Peartini and Mistletoe Spritz • Spiked hot chocolates and festive shooters served on a mini holiday tree • Mocktails and festive kids drinks served in collectible cups while supplies last Holiday programming from coast to lake Whether guests prefer beachfront holiday vibes, a lakeside festival, or an over-the-top cocktail pop-up, Belmont Park and Lakehouse Resort offer multiple ways to celebrate the season. From igloos and family nights to holiday cocktail experiences and themed food specials, there is something for every taste. For full event schedules, ticketing, igloo reservations, and menu details, please visit thelakehouseresort.com.

Nov. 28, 2025 – Jan. 4, 2026 Located inside Draft at Belmont Park! Just when you think the season couldn’t get more festive, Winter Wonderland at Draft makes its debut as a Christmas-themed cocktail pop-up. Decked out with over-the-top holiday décor and collectible mugs, the pop-up will serve exclusive handcrafted cocktails and seasonal vessels that perfectly complement Belmont Park’s seaside setting. Selected cocktail highlights include: • The North Star - a cold take on mulled wine • Navidad Noche Ponche • Dolce di Natale Espresso Martini • Not Nana’s Fruitcake Tiki Drink • Classic and creative old fashioneds and holiday sours, • Plus, festive ornament shots Draft (Belmont Park) Hours: Monday, Tuesday and Thursday 12PM - 8PM Wednesday 12PM - 9PM Friday 12PM - 9PM Saturday 10AM - 9PM Weekend Brunch available 10AM-2PM Sunday 10AM - 8PM Weekend Brunch available 10AM-1PM

At least 25 people, including tourists, were killed in a fire at a popular nightclub in India's Goa state, the state's chief minister said Sunday.

Margaritaville Hotel San Diego is introducing a new seasonal experience with “Yo Ho Ho-liday Tavern,” a holiday pirate pop-up running from Saturday, November 22 through Wednesday, December 31 at LandShark Bar & Grill. Designed to offer an immersive holiday experience, the pop-up will feature festive cocktails, pirate-inspired décor layered with nautical holiday touches, pirate appearances, and a curated menu of seasonal food and beverage specials. From late November through the end of December, LandShark Bar & Grill will be fully transformed into a pirate-inspired holiday oasis that blends classic seasonal touches with that ‘high seas’ atmosphere. Guests will discover a unique twist, where pirate lore meets festive cheer and twinkling ornaments adorn treasure chests. Adding to the festive ambiance, live pirate character appearances will take place every Saturday evening from 7 to 9 p.m. beginning in December. These interactive visits invite guests to engage with the pirate, who will entertain with lively stories, holiday-themed antics, and photo opportunities. Throughout the pop-up, guests will enjoy special holiday-themed cocktails served alongside a selection of seasonal menu items. The seasonal menu will include limited-time items crafted by the LandShark culinary team, available exclusively during the pop-up’s run. These pirate-themed creations include The Kraken, a savory mix of fried calamari, spiced pork belly, banh mi veggies, braised purple cabbage and sambal aioli on a squid ink bun, as well as Davy Jone’s Linguini made with squid ink linguini tossed in a lemon caper butter sauce with cremini mushroom 'skulls' and blackened shrimp. The drink menu will sparkle with holiday spirit, featuring seasonal cocktails dressed for the occasion. Sip on a Chai Old Fashioned crafted with Bulleit Rye, chai maple syrup and cardamom bitters, or try The Garnet Garland prepared with Arette Classico Reposado, pomegranate concentrate, agave syrup, and cranberry and orange bitters. Guests can also treat themselves to a variety of other holiday sips including the Naughty & Nice, Winter Wonderland, Captain’s Grog and more! Located inside LandShark Bar & Grill at Margaritaville Hotel San Diego, “Yo Ho Ho-liday Tavern” runs every day from 11 a.m. until close, beginning Saturday, November 22 and through the month of December. Be sure to stop by for festive flavors, lively entertainment, and a unique holiday atmosphere in the heart of Downtown San Diego. Make a reservation with OpenTable Phone: (619) 531-8744

As Twitchcon marks 10 years, with its latest event in San Diego earlier this month, streamers share how they manage mental health and in an always-online world.

The Stein Institute for Research on Aging and Center for Healthy Aging offers free public lectures promoting physical and mental well-being and staying active throughout life. Join us for this popular series with renowned researchers and clinicians sharing their expertise with the community. Please join us on January 28 from 4-5 p.m. via zoom for “Slowing the Clock: Longevity Science Meets Alzheimer’s Prevention” with Dr. Aladdin Shadyab. With a live Q&A to follow, moderated by Stein Executive Director Danielle Glorioso, LCSW. Speaker bio: Dr. Aladdin H. Shadyab is an Associate Professor at the University of California San Diego, where he holds joint appointments in the Herbert Wertheim School of Public Health and Human Longevity Science and the Division of Geriatrics, Gerontology, and Palliative Care in the Department of Medicine. A leading expert in the science of aging and longevity, Dr. Shadyab's research spans the epidemiology of aging, exceptional longevity, women's health, geroscience, and multi-omics approaches to understanding human health and longevity across the lifespan. Dr. Shadyab is a prolific and internationally recognized researcher, with over 300 publications in top-tier scientific journals. Through his research, Dr. Shadyab is helping to unlock the secrets of healthy aging and translate cutting-edge science into insights that can extend healthspan among older adults.

Manifest 2026 at the NYE Cosmic Countdown! Enjoy Music Bingo, DJ beats, free arcade games, tarot, flash tattoos, and a Midnight toast! We're celebrating NYE at Punch Bowl Social San Diego with high vibrations and good fortune. Dress for your star sign and bring the friend group to ring in 2026! What To Expect: 9 p.m. - 12 a.m. | Galactic Pop-Ups: Get clarity on your year ahead with tarot readings or snag some flash tattoos. Featuring I-manifestation AND Sugoi! Tattoos. (Note: readings and flash tattoos will be available for purchase and are not included in the ticket price.) 9:30 p.m. - 10:30 p.m.| Celestial Music Bingo: Test your luck and music knowledge with a special one-hour, themed Music Bingo. Play for a chance to win PRIZES, perfect for boosting your 2026 forecast. Don’t be late! 10:30 p.m. - 2 a.m. | Rising Sign Beats: DJ DUB spinning until last call! ALL NIGHT | Free Play Arcade: Recharge your personal energy field with unlimited free arcade games (first come, first served) Complimentary Cocktail: One (1) signature cocktail included with your ticket - The Resolution. And as a bonus - this signature drink is only $10 all night after your first one! Midnight Manifestation Toast: A complimentary glass of bubbly to toast.

To celebrate National Chocolate Day, World Chocolate Master Finalist and Netflix star Christophe Rull is teaming up with Michelin-trained chocolatier Annaluna Karkar for a two-day pop-up at Christophe Rull Patisserie in the emerging North City district in San Marcos. The event will feature Karkar’s handcrafted chocolates alongside Rull’s signature pastries. Guests can enjoy a curated selection of Annaluna’s handmade chocolates, available while supplies last. Her collection includes rich, layered bars such as Walnut Cinnamon Baklava, Raspberry Tea with Pistachio Crisp, The Sticky Toffee Bar, and Coffee Caramel with Pecan Crunch. There are also elegant flower tablets in 70% and 46% Almond Hazelnut, and playful stems like Milk Chocolate Toffee, Dark Chocolate Peppermint, and Lemon Crush in white chocolate. For something whimsical, her signature owl-shaped chocolates come in flavors like 46% Caramel or Peanut Butter, 46% Hazelnut Crunch, and 70% Passion Coconut. This pop-up is a rare opportunity to experience the work of two Michelin-trained chocolate artisans at the top of their craft. Don’t miss it! Visit: https://www.instagram.com/christopherullpatisserie/?hl=en Christophe Rull Patisserie on Instagram

Back by popular demand, the German American Societies of San Diego will be hosting another Traditional Christmas Market in the Biergarten on two days: Saturday, Dec. 13 and Sunday Dec. 14, 2025. Bundle up in [San Diego] winter attire to shop for homemade goods and holiday gifts, listen to live music, watch performances from both adult and youth choral and dance groups, eat traditional dishes like Currywurst and European pastries, and sip on cool seasonal brews or warm Glühwein. This festive occasion is sure to warm hearts and fill bellies while kicking off the merriest of seasons at our home away from home: The German American Societies of San Diego. Tickets are $5 and they will be available at the gate. Club members, volunteers, Military and youth under the age of 21 are free. Parking is also free on site; when the lot fills, please seek street parking. Sorry, no pets. German American Societies of San Diego on Facebook / Instagram

Blood drives have a strong history in the LGBTQIA+ community. During the AIDS epidemic, when queer AMAB folks were rendered ineligible to donate blood, lesbians stepped up to fill the need with the creation of the Blood Sisters. The San Diego Blood Sisters held regular blood drives to help ensure blood was available for folks who need it, and Gossip Grill has been keeping that tradition alive. Every 2 seconds, someone in the U.S. needs blood. While about 60% of the population is eligible to give, only about 3% do. Donating blood takes about an hour from the time you check in until you are all done having a snack at the end, and there's always some sort of a cool donor incentive to say thank you. Most importantly, your donation can save up to three lives! Donors must be 17 years or older (or 16 with a signed parent permission). Please see redcrossblood.org for more details!