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Juno

The movement towards buying locally-produced fresh food is inspiring the menus of many San Diego restaurants. On this month's Food Hour, we'll hear how San Diego growers and restaurant chefs are teaming up to create great new recipes.

KPBS General Manager Tom Karlo talks about how the economy is impacting public broadcasting.

There are some nicely wrapped cinematic gifts as well as expensive coal in area theaters this holiday season. We'll ask our critics about the new Coen brothers movie "True Grit," see how "Tron" stacks up as a sequel, and find out if the hype is deserved for "The King's Speech."

Lined up for this Culture Lust Weekend: the MFA students at UCSD will (finally!) open their studios, fashionistas will flock downtown for THREAD, and just about anyone will head to Seaport Village for the 2010 Busker Festival. Plus: live music galore!

Duncan Hunter Redux

Palin Power

What exactly are you eating when you bite into that cheeseburger or potato chip? You might be surprised. We interview "The Hair Detective," Dr. Stephen Macko, to find out how the food you eat shows up in your hair.

Our monthly food hour explores the variety of ethnic markets to be found around San Diego and tips for cooking ethnically-inspired dishes.

Where Do You Stand on Same-Sex Marriage?