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During their visit, Trump administration officials said the facility should be operational within 24 hours — despite the protests of pro-immigration, Indigenous and environmental groups.

Agents, some in plainclothes, surrounded immigrants in narrow hallways as they exited courtrooms. Lawyers and advocates say the tactic, which ICE has used in other cities across the country, is aggressive and unnecessary.

An evening of unforgettable insights with internationally-renowned medium James Van Praagh. Witness his remarkable connection to the spiritual realm as he delivers messages from departed loved ones offering solace, healing and hope to those seeking spiritual guidance. Recognized on Watkins list of the 100 most spiritually influential living people, he is one of the most sought-after mediums of our time. This extraordinary event will be an evening of inspiration, connection and enlightenment. Note: VIP gathering with James prior to the event is additional. Visit: https://www.eventbrite.com/e/an-evening-of-spirit-with-james-van-praagh-tickets-1229054608419?utm-campaign=social&utm-content=attendeeshare&utm-medium=discovery&utm-term=listing&utm-source=cp&aff=ebdsshcopyurl James Van Praagh on Instagram and Facebook

Alieu Kamara is the first and only neurosurgeon in Sierra Leone. "Before Dr. Kamara, there was no hope," said professor Kehinde Oluwadiya of the University of Sierra Leone Teaching Hospital Complex.

Susan Stamberg joined NPR at its start, originally to cut tape — literal tape, with a single-sided blade — at a time when commercial networks almost never hired women.

Get ready to indulge your taste buds as the 29th Annual Taste of Gaslamp makes its highly anticipated return in the heart of downtown San Diego! On Saturday, September 20, from 1 p.m. to 4 p.m., this iconic tasting tour invites locals and visitors alike to explore the vibrant flavors of the Gaslamp Quarter, spanning 16 walkable city blocks and featuring over 20 of the district’s hottest restaurants. This isn’t just a tasting tour… it’s a full-on foodie adventure. Stroll at your own pace, sampling delicious bites and sipping signature sips from some of the most talked-about spots in town. From gourmet fusion to bold BBQ and decadent desserts, each stop offers something new to discover. This year, the party starts early and won’t stop until you drop! A special pre-Taste party will kick off the celebration to get you in the tasting spirit. Stick around after the event for another exclusive celebration, details coming soon! Want to level up your tasting experience? Upgrade to VIP status and unlock five exclusive bites and beverages from premier dining destinations not available to general admission guests. But don’t wait, VIP tickets are limited and sell out fast! Previous featured restaurants include: Cafe Sevilla • Gaslamp BBQ • Havana 1920 • STK Steakhouse • Il Sogno Italiano • Lou & Mickey’s • Meze Greek Fusion • The Field Irish Pub • Johnny WAHOO! Golf Bar • Baja Rick’s Cantina… and many more local favorites! Since its humble beginnings in 1993 as a cozy dinner party in the historic Yuma Building, Taste of Gaslamp has grown into one of San Diego’s most beloved culinary events—an annual celebration of flavor, community, and the rich food culture of the Gaslamp Quarter. Ticket Info: General Admission: $55 (in advance) | $65 (day-of) VIP Admission: $80 (in advance) | $90 (day-of) Grab your crew, bring your appetite, and experience why Taste of Gaslamp has been a must-attend tradition for 29 years. For tickets and more info, visit gaslamp.org/tasteofgaslamp or call 619.233.5008. Join us as we toast to San Diego’s culinary scene in one unforgettable afternoon. See you in the Gaslamp! Gaslamp Quarter on Facebook / Instagram

Travis Decker, an Army veteran versed in wilderness survival, had been missing since the bodies of this three young daughters were found at a Washington state campsite in early June.

The 15% tax on imported Japanese goods is a meaningful drop from the 25% rate that Trump, in a recent letter to Japanese Prime Minister Shigeru Ishiba, said would be levied starting Aug. 1.

Learn how to make authentic spicy, fermented kimchi at home! Kimchi is a Korean style of fermented vegetables. It's usually spicy and there are hundreds of ways to make it! We will explore some of them. Includes your own take-home jar of kimchi Learn: We'll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods, and the history and different styles of kimchi Demo: We'll show you how easy it is to start making fermented foods yourself at home! We'll demo some simple seasonal fermented recipes which are loaded with healthy "probiotic" bacteria Taste: We'll have a variety of fermented kimchi styles to sample Do it Yourself: Roll up your sleeves and make your very own batch of spicy kimchi to take home and ferment Visit: https://fermentersclub.com/shop/kimchi-workshop-sd/ Fermenters Club on Facebook / Instagram

Between 2018 and 2024, roughly one fifth of permits for new homes in San Diego County were within 1,000 feet of a freeway.