This class will teach you to make sauerkraut and other fermented vegetables deliciously and safely at home. Roll up your sleeves and make your very own batch of sauerkraut to take home and ferment! We will be serving tasters of locally brewed Babe Kombucha. Learn: We'll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods, and you'll learn how spice plays a role in fermented foods around the world Demo: We'll show you how easy it is to start making fermented foods yourself at home! We'll demo some simple seasonal fermented recipes which are loaded with healthy "probiotic" bacteria. Taste: We'll have a variety of fermented foods to sample, such as sauerkraut, beet kvass, and other fermented veggies *SAVE $5 when you bring a friend! (Each guest must have a ticket).
