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Food writer Jason Cohen took a deep dive into the history of the Choco Taco and how it is inspiring high-end chefs and ice cream vendors across the country.

Muslim Americans are more engaged in public life, and interfaith outreach efforts expanded notably after Sept. 11. But terrorism concerns continue to drive anti-Islam and anti-foreigner sentiment.

Legendary food writer Ruth Reichl stumbles on her first foray into fiction, with a novel about food, love and redemption that critic Heller McAlpin calls "as predictably sweet as packaged cakes."

The Houston Texans used the NFL draft's No. 1 pick to take Jadeveon Clowney. The story of the night was how the Cleveland Browns wound up with a new quarterback, Heisman winner Johnny Manziel.

The Dr. Seuss book that made the dish famous turns 56 this month. But what does this meal taste like in real life? Chefs across the U.S. are tackling the question.

As Aztec Printing closes its doors, the pictures on its walls tell a story of struggles, protests and victories in the Chicano Movement in San Diego.

We asked food experts, parents and nutritionists for their best tips for making weeknight meals happen.

Record numbers of Americans are expected to be traveling over the long holiday weekend. Both gasoline prices and airfares are down from 2015, making holiday trips more affordable for millions.

The best albums of the first half of a year stuffed with (far) more than its share of heartbreak, surprise, innovation and beauty.

Thanks to police and FBI records and witness accounts, it's becoming clearer — if still impossible to comprehend — what transpired in Orlando in the early hours of June 12.