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Played on three string instruments, this music was the country's soundtrack from the turn of the 20th century to the 1940s.

The pandemic placed competitive flamenco dancing on pause in Madrid. Now the passion and the intimacy of the artform are back on stage.

North Korea on Sunday slammed the United States, South Korea and Japan for pushing to boost their trilateral military cooperation, warning it would reinforce its military capability.

James Ijames' adaptation of Shakespeare's play is less a tragedy than a triumphant comedy.

We've heard for months that chances of catching SARS-CoV-2 outdoors are far less than indoors. Is that still true with highly contagious omicron strains? And if it is, what can you do to stay safe?

The 2045 goal is among the most ambitious in the nation, but the plan has many critics beyond the oil industry, which says the plan has too many bans and mandates.

Premieres Fridays, June 24 - July 29, 2022 at 10:30 p.m. on KPBS TV / On demand with PBS Video App. This week: Meredith launched the Black Book Project to collect books featuring diverse characters for low-income youth. Grammy nominee Cam joins forces with songwriter Dre Williams to treat Meredith and many of the children she has helped to a surprise performance of a stirring folk anthem urging us all to act now.

California lawmakers say they'll investigate why the state's gas prices are the highest in the U.S.

Editrix makes heavy rock and roll for trouble-making honor roll students. But the trio's gnarly exterior belies a warm, giggly and egoless interpersonal dynamic.

Friends. Family. Turkey. All the trimmings. Trust Restaurant Group’s Chef Brad Wise is offering a multi-course menu focused on classic Thanksgiving dishes prepared in his signature style. Expect bold flavors, hearth-roasted proteins and veggies, and comforting, yet elevated desserts. Each dish represents one of his restaurants: the beet salad comes from Fort Oak, the stuffing from The Wise Ox, and the cauliflower casserole from Trust. The 20-pound turkey, sourced locally, will come brined and ready for the oven. All other sides and dishes will be precooked and will just need to be reheated before dinner. Foolproof reheating and serving instructions will be included for each dish. The menu serves 6-8 people is priced at $325 and includes: Turkey (20 - 22 lbs) herb bouquet, mirepoix; Hearth Roasted Red Beet Salad feta, spring mix, pickled onion, sumac ranch, pomegranate seeds, quinoa; Millionaires Potatoes black truffle, fontina cheese, chives; Hearth Roasted Root Vegetables caramelized fennel and shallot compound butter; Glazed Butternut Squash & Carrots ginger butter, fresh thyme; Curried Cauliflower Casserole currents, cilantro, beluga lentils; Italian Sausage Stuffing celery, dried cranberries, sourdough bread, thyme, sage; Herb Gravy, turkey drippings, mirepoix, seasonal herbs; Apple Crisp, oat streusel, currants; Snickerdoodle Swirl Ice Cream; Roasted Banana Bread Loaf; and TRUST Whole Bean Coffee 12 oz. Place orders online at https://www.exploretock.com/cardellino/experience/196635/thanksgiving-dinner?date=2021-11-24&size=1&time=10%3A00 and pick-up Wednesday, 11 a.m. - 2 p.m. at Cardellino at 4033 Goldfinch St. San Diego, CA 92103. Trust is on Facebook + Instagram