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In an interview with NPR, Hillary Clinton said she used to carry a tiny bottle of Tabasco sauce, but has graduated to the "real hard-core hot peppers."

Hillary Clinton And Jeb Bush Agree On At Least One Thing

In an interview with NPR, Clinton confirmed she is eating fresh jalapeño peppers on the campaign trail to stay healthy, which started after she read about how peppers boost immunity back in 1992.

Chef Su-Mei Yu and the Pro Kids learn about fermentation with Austin Durant at Suzie's Farm.

SAVOR SAN DIEGO: Season 2: Pro Kids: Youngsters Take Swings At Healthy Eating

Airs Thursday, July 21, 2016 at 8:30 p.m. on KPBS TV

A street vendor frying potato vadas for vada pav in Mumbai's busy Dadar neighborhood.

Meet Mumbai's Iconic Veggie Burger

Invented by a street vendor in the 1960s, vada pav is Mumbai's most loved street food. But now, there are vada pav chains selling frozen and fried versions of this iconic dish.

Aerial view of Archi's Acres VSAT (Veterans Sustainable Agriculture Training). The VSAT program has trained transitioning service men and women, as well as members of the general public, to be successful in the sustainable agriculture industry.

SAVOR SAN DIEGO: Season 2: Archi's Acres: Helping Veterans Grow

Airs Thursday, July 14, 2016 at 8:30 p.m. on KPBS TV

Investigations continue at the Erawan Shrine the morning after an explosion in Bangkok, Thailand. Thailand's prime minister on Tuesday promised that authorities would quickly track down those responsible for the bombing.

A Second Explosion Hits Bangkok, As Police Track Down Suspect In First Blast

The second blast happened when an explosive was thrown from a bridge. It did not injure anyone. An explosion on Monday left at least 20 dead and 140 injured.

Liagnfen Of Happy Tears, an appetizer of cold, spicy starch jelly noodles served at MáLà Project. The New York City eatery is part of a new generation of higher-end Chinese restaurants that are catering not just to American palates but also to a growing number of monied immigrants.

New Wave Of Chinese Restaurants Challenges 'Cheap' Stereotype

Chinese food has long been seen as cheap takeout. Now a new generation of deep-pocketed immigrant restaurateurs aims to offer an updated spin on the Chinese restaurant, with prices to match the decor.

Grapefruit And Salt: The Science Behind This Unlikely Power Couple

Ad campaigns of the first and second World Wars sold Americans on this surprising pairing. Despite a rocky history of breakups, the chemistry between these two flavors cannot be denied.

Thailand's Military Ruler Says No Elections For At Least A Year

Gen. Prayuth Chan-ocha, who seized power last week, also warned anti-coup protesters, saying they lack a "true understanding of democracy."

Food writer Maria Speck soaks bulgur wheat in pomegranate juice to saturate it with burgundy color, then serves it with blueberries and orange-blossom water to tantalize the taste buds and eyes.

Porridge, The Food That Built Empires, Stages A Savory Comeback

Globally, this humble dish was one of the first ways humans learned to unlock the nutrition in grains. Now, chefs are embracing its sumptuous, delicious possibilities. And no, it's not just oatmeal.

Chef Su-Mei Yu (right) cooks with Rancho La Puerta co-founder and owner Deborah Szekely (left).

SAVOR SAN DIEGO: Season 2: Spa Food: It All Began At Rancho La Puerta

Airs Thursday, July 28, 2016 at 8:30 p.m. on KPBS TV

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