By popular demand, Bluewater Grill has scheduled an ENCORE of this week's Second Tuesday Tasting feast celebrating National Seafood Month. The added dinner celebration is Tuesday, Oct. 17, with seatings starting at 5 p.m. Local chefs will repeat the Spanish-inspired menu of Panko Artichoke Hearts with Brava Sauce and Chipotle Blackened Swordfish paired with Abadia de San Campio Albarino and Marques de Riscal Verdejo wines from Spain, respectively. The cost with wine pairings is $55 per person. Bluewater Grill on Instagram