Search results for

Over half a million people in North Carolina rely on insurance made available under by the Affordable Care Act. Many are concerned about what happens if the federal health law is dismantled.

Fried chicken is a racially fraught food. But for African-American women in Gordonsville, Va., the dish became a route to financial independence after the Civil War.

South Africa's capital is now a global food hot spot. But the lack of restaurants serving traditional dishes of the continent speaks to larger concerns about what this post-apartheid society values.

Cinderella pumpkins just don't cut it for fall decor anymore. Squash and gourds come in all sorts of colors and sizes — and as far as consumers are concerned, the stranger, the better.

It's not too late to bake a pie this Thanksgiving. San Diego food writer Caron Golden joins KPBS Midday Edition to share some of her favorite recipes along with tips and tricks for baking the perfect pie.

A bidding war was sparked between the United States and Italy over a 2.5-pound truffle, but the winner might have been the city of Philadelphia, which is trying to shine as a gourmet food town.

Japan, China and South Korea have discovered bilberries, lingonberries and cloudberries, which grow wild in Lapland. Exporters want to find a way to cultivate them to better control the supply.

Jennifer was a 20-year-old junior at SDSU when she reported that her boyfriend sexually assaulted her. She is one of the few victims of sexual assault to report the abuse and to battle in the university judicial system.

Glen A. Larson, who was responsible for some of the most iconic television shows of the 70s and 80s, succumbed Friday to complications related to cancer, his son says.

Half of the 13,000 residents of Clarkston, Ga., are foreign born – many of them resettled refugees. A nonprofit food truck helps them get job training, work experience and network with neighbors.