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  • Join virtuoso performer Chi Li, UCLA professor of Chinese music, for a performance-conversation featuring one of the jewels of Chinese instrumental music, the two-stringed bowed fiddle (erhu) in its many variants. Professor Li will guide us on a journey through time, encountering the sweep of Chinese music from ancient nomadic cultures to medieval courts across the many regions of this vast and endlessly fascinating land, leading to her own encounter, through music, with modern China.
  • The Sympathizer author's memoir is cocky and riveting — self-consciously constructed as if written for a standup audience and serving as a generous, one-stop primer for his fiction and scholarly work.
  • State Sen. Aisha Wahab, the first Muslim and Afghan American elected to the California Legislature, had introduced the bill in March.
  • Researchers were curious if artificial intelligence could fulfill the order. Or would built-in biases short-circuit the request? Let's see what an image generator came up with.
  • Researchers have identified genes linked to vegetarianism. This may help explain why some people who are motivated to give up meat for ethical, environmental or health reasons, don't always adhere.
  • Under the artistic direction of Kathleen Hansen, the San Diego Chorus and the San Diego Women's Chorus invite you to attend the momentous joint performance, Legacy: Lifting As We Climb, on May 7, 2023, at 4 p.m. This historic concert will take place at Lincoln High School in the heart of San Diego. Tickets are on sale now and can be purchased at https://www.sandiegochorus.org/ and https://www.sdwc.org/. Discounted tickets are available for youth, students, seniors, military, and disabled patrons. The performance will be ASL-interpreted for deaf and hard-of-hearing audience members. About the San Diego Chorus: Founded in 1951, the San Diego Chorus of Sweet Adelines International is a highly trained and talented group of women who sing four-part a cappella harmony arranged in the barbershop style. A award-winning San Diego Chorus strives to entertain in many musical genres along with its signature vibrant choreography. Led by Master Director and Sweet Adelines International Faculty, Kathleen Hansen, the San Diego Chorus is dedicated to local entertainment and offering women and other marginalized genders opportunities for musical and personal growth. They welcome all singers regardless of age, race, religion, nationality, ethnicity, sexual orientation or gender expression who share a love of music and dedication to musical growth. Learn more at SanDiegoChorus.org. About the San Diego Women’s Chorus: Founded in 1987 by community activist Dr. Cynthia Lawrence, SDWC has grown from a group of 14 lesbians gathered around a piano in a private home to a thriving community with over 125 singers who believe in the power of music, the power of women, and the power of marginalized voices. For 35 years, SDWC has provided a safe space that encourages women’s creativity, celebrates diversity, and inspires social action. San Diego Women’s Chorus is a non-profit community chorus that strives to entertain and inspire audiences with music that speaks to issues as diverse as human rights, love, world peace, religious freedom, environmental harmony, inclusion, and cultural diversity. SDWC welcomes all women and gender non-conforming individuals as singers. SDWC supports and affirms the music of women and LGBTQ+ composers and arrangers. Learn more at SDWC.org.
  • The election was a test for the small central European country's support for neighboring Ukraine. The win by Robert Fico could strain a fragile unity in the European Union and NATO.
  • MacArthur Genius Natalia Molina unveils the hidden history of the Nayarit, a restaurant in Los Angeles that nourished its community of Mexican immigrants with a sense of belonging. In 1951, Doña Natalia Barraza opened the Nayarit, a Mexican restaurant in Echo Park, Los Angeles. With A Place at the Nayarit, historian Natalia Molina traces the life’s work of her grandmother, remembered by all who knew her as Doña Natalia––a generous, reserved, and extraordinarily capable woman. Doña Natalia immigrated alone from Mexico to L.A., adopted two children, and ran a successful business. She also sponsored, housed, and employed dozens of other immigrants, encouraging them to lay claim to a city long characterized by anti-Latinx racism. Together, the employees and customers of the Nayarit maintained ties to their old homes while providing one another safety and support. The Nayarit was much more than a popular eating spot: it was an urban anchor for a robust community, a gathering space where ethnic Mexican workers and customers connected with their patria chica (their “small country”). That meant connecting with distinctive tastes, with one another, and with the city they now called home. Through deep research and vivid storytelling, Molina follows restaurant workers from the kitchen and the front of the house across borders and through the decades. These people's stories illuminate the many facets of the immigrant experience: immigrants' complex networks of family and community and the small but essential pleasures of daily life, as well as cross-currents of gender and sexuality and pressures of racism and segregation. The Nayarit was a local landmark, popular with both Hollywood stars and restaurant workers from across the city and beloved for its fresh, traditionally prepared Mexican food. But as Molina argues, it was also, and most importantly, a place where ethnic Mexicans and other Latinx L.A. residents could step into the fullness of their lives, nourishing themselves and one another. A Place at the Nayarit is a stirring exploration of how racialized minorities create a sense of belonging. It will resonate with anyone who has felt like an outsider and had a special place where they felt like an insider.
  • The decision is part of a deal that requires Israel to end bans and restrictions on Palestinian Americans and other Arab Americans traveling to Israel.
  • Set in the near future, C Pam Zhang's atmospheric novel centers on a chef who takes a job at a tech entrepreneur's isolated compound after smog kills most of Earth's plant and animal species.
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