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Is frozen yogurt a weak link in our quest for sustenance and gastronomic pleasure? A Washington, D.C., start-up thinks so, and has just launched a frozen yogurt vending machine to make fro-yo easier.

Yotam Ottolenghi and his partner have a thriving food empire that includes wildly successful cookbooks. We go inside their London test kitchen as recipes are put through their paces.

The New York Times columnist wrote The Road to Character after seeing the gratitude for life of people who tutor immigrants. He thought, "I've achieved career success ... but I haven't achieved that."

An expert panel says white potatoes "contribute useful quantities of potassium and fiber" to our diets. Reversing itself, the panel says spuds should be included in WIC, a food aid program.

While there were increases in the second quarter of this year, they don't appear to be pushing the growth in health spending toward the painful levels of a decade ago.

There are only six people left in the world who know the healing songs of the Wachiperi, an ancient group in the Andes. One of them flew 3,000 miles to share his skills — and cure headaches.

It's hard enough being homeless, but for women there are extra dangers and challenges. One D.C. woman who has lived on the streets for decades shares some of what she's learned.

The Manhattan, the daiquiri, the martini. These classic cocktails were all born between the 1860s and Prohibition, an era when American bartending got inventive — and theatrical.

African Americans are going to be key to a Hillary Clinton presidential run. After a tense 2008 primary fight with Barack Obama, she's trying to win them over.

The Museum of Natural History in Washington, D.C., got its new T. rex just in time to close its fossil hall for five years of renovations — longer than some dinosaur fans have even been alive.