Search results for

In Harper Lee's classic first novel, Scout Finch's neighbor is known for her Lane cakes. But it's now hard to find this Southern layered sponge cake filled with raisins and whiskey anywhere.

Yotam Ottolenghi and his head chef Ramael Scully discuss NOPI, their latest cookbook. It's named for the popular London restaurant that Ottolenghi owns and where Scully is head chef.

Teachers in remote areas say blogging is a great way to plug into conversations with other educators.

Hollywood Foreign Press Announces Nominees

Airs Saturdays, July 5 - 26, 2014 from 10 a.m. - 12 p.m. on KPBS TV

Nearly 1.5 million people attended the San Diego County Fair this year, consuming thousands of strange foods and delectable treats.

A new report details the diet-busting fare at popular Italian chains, like Maggiano's 1,680-calorie shrimp scampi pasta dish. It has about three times the calories of one Big Mac.

NPR Ed is celebrating 50 Great Teachers. Today: The story of a young algebra teacher in Oklahoma oil country, who's taken an unorthodox approach to classroom math.

If you don't think you like bitter foods, try them again. Jennifer McLagan, the author of Bitter: A Taste Of The World's Most Dangerous Flavor, is on a mission to change hearts and minds.

Albert Camus' Algerian Chronicles, finally available in translation, collects essays, columns and speeches from the writer's days as a young journalist. Camus was criticized for his moderate approach to the French-Algerian war, but reviewer Jason Farrago says Chronicles is a guide to "how to be just in a difficult world."