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The government called on the court to reverse an appeals court ruling that found most of President Donald Trump's tariffs are an illegal use of an emergency powers law.

Honor Mom with a lavish buffet brunch in the elegant Grand Ballroom, featuring fresh seafood, seasonal salads, chef-crafted entrées, and decadent desserts. Enjoy live action stations, beautifully curated displays, and impeccable service for a truly special gathering. Includes sparkling wine. $195/adult, $95/child (4–11), 3 & under complimentary (tax and gratuity not included). For parties of 10+, email Dezirae.Chung@Fairmont.com. Visit: Mother’s Day Buffet Brunch at Fairmont Grand Del Mar Fairmont Grand Del Mar on Instagram and Facebook

In honor of Earth Week (April 16-22), and Earth Day (April 22), Nature Collective will host an all-inclusive habitat restoration event. All are invited to join and sponsor a plant. Presented by Nature Collective and The Queer Sol Collective, San Diegans are invited to a day of re-establishing our relationship with nature and building community. Participants will work together to plant native plants at San Elijo Lagoon while restoring the symbiotic relationships between the individual and the land. This event will offer a talking circle, a place of safety, discovery, healing, and wellness, and a nature tour celebrating the planet’s inherent queerness as we celebrate Earth Day today and every day. This 2SLGBTQ+-focused event is open to everyone; the queer community is especially encouraged to attend and come together, cultivate, and create a more sustainable, positive, and inclusive environment for all. Suggested donations of $5.00 to support a single seed growing into a thriving plant, $10.00 to help a young plant being cared for in a San Diego Garden where learning unfolds, or $25.00 to support The Queer Sol Collective’s Engaging Communities education program. It is a program designed to ignite the emotional connection between the self and the land, piecing together an understanding of what nature is: everything, including us. Visit: Nature Collective Nature Collective on Instagram and Facebook

Learn to Warp & Weave! April 5, from 10 a.m. – 5 p.m. (w/ lunch break) Learn the ancient fiber craft of weaving your own fabric using a sustainably harvested wooden Rigid Heddle Loom and soft natural fibers. In his hands-on workshop, instructor Jeanine Ertl will teach you everything you need to know to warp and weave on your own. This class is perfect for anyone who’s been curious about weaving beyond a lap loom and wants to learn the warping and weaving processes. We’ll dive into fiber & fabric and demystify the process of getting set up (otherwise known as warping a loom), weaving, and finally, finishing and removing a woven fiber good from the loom! And, you’ll go home with handwoven fabric in-hand. Length of the final piece will depend on the individual’s own pace. In this workshop you’ll learn: * How a Rigid Heddle Loom works; * How to Plan a Textile (e.g. sett, basic pattern & choosing fiber, etc.) * How to Warp a Rigid Heddle; * How to Weave; * How to Remove your Woven; * And, How to Finish a freshly Handwoven Textile. All materials to warp & weave a sample included for use. If you’re interested in learning to warp and weave on your own rigid heddle loom, please email in advance. No experience necessary. Ages 14+ OPTION: Students will weave on Ashford looms. The instructor will have a variety of Ashford looms (Sample It and Knitters Looms) present for purchase in class. • Military, first responders and sibling discount • Scholarships available • Homeschool funds accepted

Experts believe the self-deportation offer will only appeal to a small portion of migrants already considering return, but unlikely to spur high demand.

American life expectancy in 1960 was almost ten years shorter than it is today. And the leading causes of death were chronic diseases. Robert F. Kennedy Jr. frequently tells a different story.

The incident, which took place at a Filipino street festival, was unlikely to be a terrorist attack, police said. The suspect, a 30-year-old man, was known to police from prior mental health calls.

Presented by goodgoodthings, the curatorial project of San Diego artists Jessica McCambly and John Oliver Lewis, in collaboration with Quint Gallery, Dear LA, Love, SD is a one-night-only fundraising exhibition of work by San Diego artists centered on supporting our fellow artists in LA who have been impacted by the recent, devastating wildfires. All works will be priced at $300., with 100% of sales being donated to Grief x Hope, who will distribute funds directly to LA artists in need. Presenting works by San Diego artists: Adam Manley / Alexandra Carter / Allison Renshaw / Allison Wiese / Amertah Perman / Beliz IristayCatherine Ruane / Chi Essary / Christina Valenzuela / Christopher Puzio / David Fobes de la Torre Brothers / Hannah Pierce / Iren Tete / Jason Sherry / Jennifer Anne Bennett / Jesse RingJessica McCambly /Joe Yorty / John Brinton Hogan / John Oliver Lewis / Kaori FukuyamaMarisol Rendon / Matthew Hebert / Matt Rich / Max Lofano / Michael Hernandez / Nikko MuellerPerry Vasquez / Philipp Scholz Rittermann / Roy Porello / Sasha Koozel ReibsteinTim Murdoch/ Tom Driscoll/ Trevor Amery and featuring a set of all-vinyl sound selections by sound artist and experimental musician Joe Cantrell This event is made possible by the incredible generosity of the artists as well as of the greater San Diego creative community and its supporters. The exhibition will be accompanied by a catalogue featuring exhibition documentation by artist Philipp Scholz Rittermann and an essay by Angella d’Avignon. Wine and bubbly provided by Dave Boyd of Foley Family Wines Time and space provided by Mark Quint and all at Quint Gallery thank you. you are all beautiful. xo goodgoodthings

Join Vistal, the Baja-inspired seafood restaurant located at the InterContinental San Diego, for an exclusive Four-Course Spiny Lobster dinner and demonstration on Friday, February 28 at 5 p.m. In partnership with Chula Seafood, a local leader in seafood sustainability, this will be a night of culinary adventure, beginning with sunset cocktails on the terrace, followed by a live demonstration and Q+A from 40-year commercial fishing veteran David Haworth, owner of Pacific Horizon Fisheries. Then, guests will indulge in the four-course dinner featuring: Lobster Terrine Chicories made with leeks, white asparagus, and vanilla bean champagne vinaigrette Stinging Nettle Raviolo made with lobster Ricotta filling, artichoke, mustard frill, and kelp espuma Zarandeado Half Lobster made with squid ink peewee potato, huitlacoche poblano puree, and romanesco Blood Orange Panna Cotta made with meringue, mezcal honey, and basil tuille Don’t miss this exclusive chance to immerse yourself in a culinary journey abundant with local San Diego seafood. Reservations can be purchased online, and are priced at $95 per person with an optional wine pairing add-on for $45 per person.

California’s low-cost insulin plan is more than a year behind schedule with no clear timeline. Advocates say the delay is hurting diabetics.