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All over the world, people have been grilling since they discovered fire, and immigrants to the United States brought their signature flavors with them. Hot dogs and burgers are joined by chorizo, kalbi, yakitori, kebab and more as we fire up the grill for Independence Day.

What gas guzzler travels 0.8 mph, gets 32 feet to the gallon and carries the pride of America on its back? Meet the crew of "the crawler" — an enormous beast of a machine that will carry the space shuttle to its launchpad Tuesday night for the very last time.

It's hard to raise money for charity these days, so fundraisers are looking for new ways to attract donors. From a machine that churns out seemingly handwritten fundraising letters to games that help nonprofits raise money, it's clear plenty of for-profit businesses are eager to help.

There's more to a great Superbowl party menu than chips and salsa. On this month's Food Hour, we huddle to discuss the best food for your superbowl party. And how everyone, men included, can get in the pre-game food prep.

Evangelical pastors along the U.S.-Mexico border are increasingly building their Latino church services. They're focusing on youth ministry, women in the church and popular culture, and rapidly reinventing a traditionally Catholic community.

The Norman Park Senior Center in Chula Vista might face closure if the city can't reconcile the $12.5 million budget deficit. Seniors gathered at the center Thursday to protest the possible closure.

The first known Hispanic immigrant came to New York City from the island of Hispaniola in 1613, and that was only the beginning. An exhibit at New York's El Museo del Barrio looks at the city's Hispanic influences from the 1600s to 1945.

We'll find out where all the chefs are eating during Restaurant Week and what neighborhood festivals are happening this weekend preview.

Airs Monday, September 20, 2010 at 9 p.m. on KPBS TV

Canning — the source of jams, pickles and relishes that seems tied to the last century — is on the upswing. There is a debate whether the trend stems from the tight economy or the local food movement, but its fans say the results are delicious.