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They're a sweet steeped in tradition, but marshmallows aren't just for campfires and cocoa. The soft, silky homemade kind lend themselves to all sorts of flavors — from vanilla and chocolate to pepper and chili.

Groupon and Living Social have become a major force in retail, but they require businesses to offer deep discounts. At times, the flood of extra customers comes at a high cost.

Chef and author Bryant Terry is on a quest to popularize the plant-based, vegan diet. Inspired by his own family's roots, his latest project involves blending African- and Asian-American cuisines.

Public colleges and universities in Tennessee have a new incentive to boost student success: Their funding depends on it. Will this approach improve dismal completion rates?

The decline in the Monarch population now marks a statistical long-term trend and can no longer be seen as a combination of yearly or seasonal events, experts say.

A Trans-Siberian mindset involves spending the long journey gazing out the window, thinking. You're eager for the next stop, where even the smallest things are thrilling. It's an environment that makes you eager to make friends, which is indeed a Trans-Siberian tradition.

Tonight Check Out Some Films From Students and Foreign Filmmakers

The book, written in the 1970s, was made into a miniseries and never saw the light of day — until now. Actually, everything about The Spoils of Babylon is pure fiction. It's a parody of the big, bloated miniseries of the 1970s and '80s, complete with forbidden love between a sister and her adopted brother.

Cupcakes have been all the confectionary craze for a couple of years now in New York and LA, with Amy Sedaris as the cupcake pied piper. San Diego is now jumping into the batter with its own twist.

Tired of waiting in line at the supermarket during this holiday season? There may be some food you can harvest right outside your back door.