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A new report on discipline in California prisons highlights slow handling of several sex assault cases filed against officers. In lawsuits, women have accused 83 officers of sexual misconduct.

Airlines and aviation regulators warned that flight disruptions are likely to continue even after the government reopens. Thousands of flights have been cancelled as air traffic restrictions ramp up.

The signs of Republican pushback come as President Trump has pursued a campaign of mass deportations and crackdown on migration from certain countries.

Employees across multiple divisions agree: They can't imagine how the department will fulfill its legal obligations with roughly half its staff gone.

Local organizers had planned to include the June 26 game with Seattle's Pride celebrations. Then, FIFA announced the match would include Egypt and Iran, two countries where gay rights are nil.

An intimate short film festival, listed on IMDb, The San Diego Short Film Festival (SDSFF) celebrates the art of storytelling through short films of various genres, showcasing the work of talented filmmakers from San Diego and around the world. From thought-provoking dramas to captivating animations, the festival presents a rich tapestry of storytelling, offering a platform for emerging and established filmmakers to showcase their craft for fellow film enthusiasts. SDSFF consists of four distinct blocks of short films over a 6 hour period. Block I: 10 a.m. to 11:30 a.m. “Traingazing” (14:10) directed by Alexia Howard “Sands of time” (3:00) directed by Kevin Wang “Hannah” (15:00) directed by Thomas Mehler “Hang-Ups” (3:43) directed by Jacob Willett “It’s Just Business” (20:28) directed by Alex Bindschadler “Listening In” (9:41) directed by Dan Goldsmith “One Giant Waddle” (7:55) directed by Kevin Jones “The Little Prince” (15:52) directed by Amar Khati Block II: 11:45 p.m. to 1:15 p.m. “Strolling Down Brighton Pier” (4:58) directed by Kenny McCracken “Rebound” (15:00) directed by Jared Jacobsen “Memoria Obscura” (5:00) directed by David Christopher Nelson, Connor Ryan “The Absurd” (11:08) directed by Gabriela Lopez “Party Demon” (9:52) directed by Preston Tompkins, Zach Reinert “Remote Death” (1:55) directed by Kevin Jones “Wreckless” (10:00) directed by Tim Troy “No Left Turns” (31:36) directed by Douglas Ryan Block III: 1:30 p.m. to 3:00 p.m. “Keepsake” (17:35) directed by Emily C. Wagner “School Principal” (14:55) directed by Micheal Diyani “Rain, Rain” (8:40) directed by Thomas Pace “Blurrish” (28:00)directed by Felix Nunez “3 To Die” (11:0) directed by Mitch Yapko, Allen Rueckert “Swimming With Giants” (10:00) directed by Sam Pfoser Block IV: 3:15 p.m. to 4:45 p.m. “Love Sonnet” (10:25) directed by Tony Tacheny “The Box” (10:38) directed by Angela Andronache “Brother’s Horn” (15:00) directed by Majid Asadi “Pollution Without Borders: The Tijuana River Pollution Crisis” (4:12) directed by Jenna Xu “The Kluane Compositions” (13:00) directed by Matthew Lien, Diyet van Lieshout “Un Homme and a Lady” (10:08) directed by Mitch Yapko “Darcine’s Day” (16:30) directed by Aaron Goffman San Diego Short Film Festival on Facebook / Instagram

The TSA has announced that U.S. air travelers without a REAL ID will face a $45 fee starting in February. The Department of Homeland Security says 94% of passengers are already compliant.

The West Coast’s premier culinary celebration is back and bolder than ever! From November 2–9, 2025, the San Diego Food + Wine Festival (SDFW) transforms “America’s Finest City” into an eight-day epicurean playground, blending flavor, culture, wellness, and advocacy in a way no other festival does. Now in its 21st year, San Diego Food + Wine has evolved into one of the largest culinary festivals of impact in the country, attracting over 11,000 food and wine enthusiasts from bothvsides of the U.S./Mexico border. Beyond just an entertainment event, the festival unites James Beard Award winners, Michelin-seasoned chefs, world-class winemakers, and innovators for eight days of extraordinary experiences. This year ushers in a bold new chapter: an expanded James Beard Foundation partnership, the first-ever Wellness Weekend featuring chef-driven, nutrient-dense dishes and trendsetting zero-proof cocktails, a can’t-miss live filming of the Outdoor Channel’s Jason the Butcher during the Grand Tasting, and an expanded roster of James Beard Award winners, Michelin-starred chefs, and national food celebrities from across the U.S. and Mexico headlining across the week. BOLD NEW COLLABORATIONS AND FESTIVAL FIRSTS 11.2 SDFW WELLNESS WEEKEND: Delicious, nutrient-rich dishes, low/no ABV pairings, movement pop-ups, and activations from leading wellness brands at the visionary agri-hood, Fox Point Farms. 11.3 INDUSTRY NIGHT PRESENTED BY CHEF WORKS – Bica Block Party: The ultimate hospitality industry “thank you” party. A celebration for exhibitors, sponsors and this year’s scholarship recipients along with all the chefs and restaurants whose participation makes the Festival possible. 11.6: BAJA CULINARY EXPEDITION: A Journey Through Michelin Guide Mexico: Experience a journey through Michelin Guide Mexico with acclaimed chefs and winemakers, rare wines, Michelin-honored talent, and cross-border culinary artistry. 11.6: FORKCAST: THE FUTURE OF FOOD SUMMIT: This summit will bring together changemakers shaping the future of our food system. Chefs, policymakers, activists, scholars, and industry leaders will explore the intersection of food, policy, equity, and sustainability through engaging panel discussions and community dialogue. 11.6, 11.7, 11.9: CULINARY CINEMA: The Coronado Island Film Festival and SDFW will once again partner to showcase rich, food inspired films that will screen during this year’s festival. In addition to the screenings, the series will feature engaging panel discussions, providing insights from filmmakers, on-screen talent, and renowned chefs. 11.7 FRIENDS OF JAMES BEARD FOUNDATION Opening Night: Grand Decant: Kick off the Grand Weekend with an unforgettable evening of rare pours, iconic flavors, and culinary excellence. It’s the best of the best, poured and plated, setting the tone for San Diego’s most delicious weekend. Global wine and spirits brands will uncork their most coveted bottles including award-winning vintages, small-batch spirits, and collectible labels worth savoring, paired with a standout lineup of celebrated chefs, rising stars, and Michelin-honored and James Beard Award winners and nominees from across the country serving their signature bites. 11.8 GRAND TASTING: An epic waterfront celebration of all-star chef and beverage talent featuring Live Fire VIP experiences, Michelin-rated and James Beard nominated chefs, the return of Cohn Restaurant Group’s “Cohnchella”, One World Beef's Brandt Experience, Grind & Prosper Hospitality’s “Tropic Like It’s Hot,” live music and tons of immersive tastings from Paso Robles Wine Country, Temecula, Sonoma, Lake County, and international wine and spirits 11.8-9 THAT’S COOL! Bagavagabonds partners with the Festival to debut That’s Cool! Try & Buy Shoppe, a new experience-driven retail pop-up at Malibu Farms in Seaport Village. Located steps from the Festival entrance, the Shoppe will spotlight emerging brands through free daily programming and curated evening events featuring food, beverage, art, and music. No ticket necessary and open to the public (21+), offers an immersive space to sample, sip, and shop, extending the Festival experience beyond the gates. 11.9 GRAND FIESTA: The capstone to the Grand Weekend - a vibrant celebration of food, beverage and culture from Baja and beyond, featuring expanded cross-border connections, more guest Bocuse d’Or and Michelin recognized chefs from Mexico, and an even larger selection of Baja wines and spirits. Guests will enjoy abundant culinary stations, live music, and an expanded version of the beloved annual “Taco TKO” competition, the ultimate showdown of taco supremacy, to include a new “Overall Best Bite” category. Visit: www.sandiegowineclassic.com/ San Diego Food + Wine Festival | San Diego on Facebook / Instagram / TikTok

In an extraordinary journey, a Palestinian man used a jet ski to cross the Mediterranean Sea and reach Europe after he fled the war in Gaza.

The results of a new San Diego Air Pollution Control District survey could help guide decisions to expand its air purifier program.