Search results for

We discuss the latest results from the San Diego County Board of Supervisors special election, as two South Bay mayors head to a July runoff. Then, we hear about the latest efforts at the state capital to reform California’s landmark environmental review law with the goal of boosting housing production.

Finnie, who helped re-establish the San Diego African American Museum of Fine Art, maintains a lifelong dedication to sharing Black arts and culture. Plus, a graphic novel retelling of "The Adventures of Huckleberry Finn." Then, your weekend preview.

Featuring Casamigos Tequila Clooney welcome margaritas will be served upon arrival, setting the tone for an exquisite dining experience. Dinner opens with an aguachile, Mexican white shrimp marinated in zesty chiles serranos, cilantro, fresh lime juice, onions and cucumbers, followed by a tropical salad served with mangos, grapes, oranges and avocados tossed in a mango chipotle dressing; and your entrée choice of either spicy chile campanas; two stuffed red bell peppers, one with sauteed shrimp, serrano chiles and salsa verde, and the other with grilled chicken, chiles and diablo salsa, tequila lime salmon, pan seared and baked pacific salmon drizzled with the famous tequila lime sauce and served with chipotle mashed potatoes; or classic carne asada a la tampiqueña, grilled tender carne asada topped with grilled onions and roasted mild green chiles, accompanied by a spinach and vegetable enchilada covered in salsa verde. Wrap it up with an apple chimichanga covered in caramel sauce. The dishes are accompanied by blanco, reposado and añejo tequilas. Tickets are $75 per person plus tax and gratuity. Visit: https://www.casaguadalajara.com/ Casa Guadalajara on Facebook / Instagram

Join us for an unforgettable evening at Estancia's 4th annual Agave Fest, where artisanal Mexican spirits and authentic Baja-inspired cuisine converge for an unforgettable experience! Enjoy live music and other entertainment beneath the palm trees while exploring our specially curated selection of 100% Agave-based Tequila and Mezcal spirits, poured directly from experts of our favorite tequila distilleries. From savory street tacos to refreshing ceviche, our chefs have carefully crafted each dish to perfectly complement the bold and complex tastes of the tequila and mezcal. Whether you're a tequila connoisseur or simply looking for a fun and flavorful way to spend a day in the sun, Agave Fest offers a one-of-a-kind experience for all. One ticket includes access to unlimited food and beverage experience, live entertainment, and raffles Visit: https://www.eventbrite.com/e/agave-fest-at-estancia-la-jolla-tickets-1246422857319?aff=oddtdtcreator&_ga-ft=aBlBeA.AA.AA.AA.AA.3qCdsuiOQIWg0aB_MHjgcA..2.12323. Estancia La Jolla on Instagram and Facebook

At the end of the brewer’s day, we will use their fresh, spent grain and work it into a beautiful artisan bread. Guests will make the Grainbakers Spent Grain Artisan Bread Dough. Once created, you can customize your bread by adding various flavors from our spice selection.* This class will have many selections, including: - UBE Purple Sweet Potato - Cinnamon Raisin - Rosemary & Sea Salt - Dark Chocolate & Cherry - Tomato Basil - Cheddar, Jalapeño & Bacon - Honey, I love you, Whole Wheat - BYO Inclusions - We don't mind at all! (Frozen fruit, Frozen fancy cheese etc.) Class includes: Lecture and hands-on instruction to make artisan spent grain baked bread Recipe and instruction guide. Super fun mixing session to make your dough One bread in it's first rise, ready to bake at home Extra spent grain for your freezer and recipes to make more bread VIP / FAQ: You will bake your bread at home. Participants must be 18 to participate and must have a ticket. Please wear comfortable, closed-toe shoes. You are WELCOME to invite a friend to wait for you while you’re in class. You can have dinner together before class, and then they can doomscroll some social media over a pint while in class. This class is: - This class is fun for groups - This class is fun for a solo outing - This class is fun for couples - This class is fun for a girls’ night out - This class is fun for a small office holiday activity - This class is fun for Adults + their Parents! - This class is fun for a Birthday activity. *From time to time, one of our spice selections might have run out. Please be prepared with a second and third choice so you are not completely totally disappointed. Our spice bar always has new, unadvertised, exciting surprise flavors as well! Grainbakers on Facebook / Instagram

At the end of the brewer’s day, we will use their fresh, spent grain and work it into a beautiful artisan bread. Guests will make the Grainbakers Spent Grain Artisan Bread Dough. Once created, you can customize your bread by adding various flavors from our spice selection.* This class will have many selections, including: - UBE Purple Sweet Potato - Cinnamon Raisin - Rosemary & Sea Salt - Dark Chocolate & Cherry - Tomato Basil - Cheddar, Jalapeño & Bacon - Honey, I love you, Whole Wheat - BYO Inclusions - We don't mind at all! (Frozen fruit, Frozen fancy cheese etc.) Class includes: Lecture and hands-on instruction to make artisan spent grain baked bread Recipe and instruction guide. Super fun mixing session to make your dough One bread in it's first rise, ready to bake at home Extra spent grain for your freezer and recipes to make more bread VIP / FAQ: You will bake your bread at home. Participants must be 18 to participate and must have a ticket. Please wear comfortable, closed-toe shoes. You are WELCOME to invite a friend to wait for you while you’re in class. You can have dinner together before class, and then they can doomscroll some social media over a pint while in class. This class is: - This class is fun for groups - This class is fun for a solo outing - This class is fun for couples - This class is fun for a girls’ night out - This class is fun for a small office holiday activity - This class is fun for Adults + their Parents! - This class is fun for a Birthday activity. *From time to time, one of our spice selections might have run out. Please be prepared with a second and third choice so you are not completely totally disappointed. Our spice bar always has new, unadvertised, exciting surprise flavors as well! Grainbakers on Facebook / Instagram

A fun way to experiment with different mediums, this workshop will strengthen important drawing fundamentals that are often skipped (or forgotten). Refresh your skills—or learn some new ones while you play! Materials: Mixed-media paper (no smaller than 9” x12”); scissors; glue stick (preferably not washable). Max students: 13 Visit: https://www.ljathenaeum.org/class/summer-55 Athenaeum Music & Arts Library on Instagram and Facebook

Ticket Price: $40 advanced / $45 day of show / $70 reserved loft seating (available over the phone or in person at out box office) Visit: https://www.ticketweb.com/event/the-cat-empire-bermuda-search-belly-up-tickets/14004713?pl=bellyup&REFID=bupwebsite The Cat Empire on Instagram and Facebook

Featuring Patron Tequila Diane Powers’ award winning Mexican restaurant Casa de Pico is elevating the dining experience with a multi-course tequila tasting dinner. More than just a culinary experience showcasing authentic regional Mexican recipes, this dinner invites guests on a sensorial journey to explore the rich tradition of the tequila making process and to learn about the history, culture and significance of tequila through the stories of prominent distilleries. Tickets cost $65 per person plus tax and gratuity. Limited spots are available. Casa de Pico on Facebook / Instagram

Please join us (21 and up only, please) to celebrate dad with our first ever Father’s Day dinner! Chef and I designed a fantastic menu paired with some of our favorite wines that will be sure to please. We hope you'll be able to join us for a fun evening of enjoying great food paired with great wines while honoring our wonderful fathers! Here's the line-up: NOTE: Due to the complexity of this menu we regret that we will be unable to accommodate vegetarian requests or extensive menu aberrations. Menu: Chef’s Whim Amuse Bouche Mini Frozen Tuscan Gin Martini Lobster Bisque | Saffron Escalivada | Cognac Crème Fraîche 2023 Lindquist “Bien Nacido Vineyard” Chardonnay (5 oz. pour) Smoked Beef Tartare | Oil-Cured Dried Tomatoes | Toasted Porcini Brioche | Black Truffle Aïoli 2023 Margerum “M5” Rhône-Style Red Blend (5 oz. pour) Australian Wagyu Sirloin | Duck Fat Fried Shallots | Brandy Peppercorn Demi-Glace 2021 Juan Gil “Blue Label” Spanish Red Blend (5 oz. pour) Toasted Pecan Baklava | Bourbon + Honey Drizzle | Vanilla Chantilly Cream WV&B’s “Covid Cuvee” Manhattan (1.5 oz. pour) Visit: https://www.winevaultbistro.com/ Wine Vault & Bistro on Instagram and Facebook