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Roy Choi changed the food truck fad forever when he and his friend started selling Korean barbecue tacos outside clubs in Los Angeles. He talks about his life and his food truck foundations in his new book, L.A. Son: My Life, My City, My Food.

Pastor Ray L. Smith was born and raised in Southeastern San Diego. Currently he is the Senior Pastor at United Missionary Baptist Church which he has served for the past eleven years.

As some states try to weed noncitizens from their voter registration rolls, there have been a few catches, and many mistakes. Advocacy groups worry that some of these people will be challenged at the polls or discouraged from voting on Election Day.

Dana Goodyear's new Anything That Moves is an eyes-(and-mouth)-wide-open trip through America's foodie subcultures, from raw food enthusiasts to underground supper clubs. Reviewer Jason Sheehan says Goodyear is a "fair guide to the underbelly," but doesn't exercise enough critical judgment when it comes to the crazier dishes.

On Election Day, voters in Colorado and Washington state legalized the use of marijuana for adults. What's next?

Getting an accurate diagnosis is a big hurdle in the current outbreak of Zika virus. There are three kinds of tests for Zika, and each has problems. Scientists are working hard to improve diagnosis.

Lake Tahoe and the environmental perils it faces will be back in the spotlight Monday as hundreds of leading scientists, elected officials and environmentalists convene for an annual forum touting successes and identifying new challenges that threaten its famed clear waters.

A massive "vegetation treatment" proposal to reduce wildfires is getting push back from Southern California wildland experts. The plan calls for controlled burns and other fire mitigation efforts covering tens of millions of acres across California. But critics say the proposal will not work in San Diego. We'll find out why.

Nova Kim and Les Hook live on a lush farm between a large lake and the Connecticut River near the Vermont-New Hampshire border. Over the decades, they've become skilled gatherers of edible wild foods, which they sell to high-end restaurants. But on this drizzly day, they're in their own kitchen, making dressing for a picnic green salad.

A decade after phasing out celestial navigation from its academy courses, the U.S. Navy has restarted that formal training. The shift comes at a time of growing anxiety over possible threats to GPS.