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Premieres Tuesday, July 22, 2025 at 11 p.m. on KPBS TV / PBS app. Revisit the Oscar-winning story of Maya Lin, the young architect behind the Vietnam Veterans Memorial whose design was met with widespread controversy and public attacks. At the intersection of art, politics, and creativity, she remained steadfast in her personal vision.

A federal appeals court blocked President Trump from firing Federal Reserve governor Lisa Cook, just ahead of a key vote on interest rates.

In this Mini Ceramics workshop, you'll learn how to "throw" on a tiny wheel to create small jars and cups using specialized tools! From molding to decorating, Gracie Rhoads (@findyourexpression) will guide you in creating beautiful, hand-created pottery. Participants will also get to add colorful designs with underglaze! Visit: https://www.hisawyer.com/artreach/schedules/activity-set/1455051?source=activity-schedule

The government is back open. There are lots of questions about what this means, how we got here and where we go from here. Let's dig in.

Frauds, swindles, cons, scams, and deceptions are collectively known as hoaxes. But there's more than meets the eye.

A new report from the group Common Sense Media shows teens are experimenting with AI "companions" designed to provide deep conversations and advice.

Due to limited seating, this class can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group. Learn to make a classic Thai curry that rivals your favorite neighborhood takeaway spot! In this fun and hands-on class, you will learn how to master the tips and tricks of creating one of the most delicious and aromatic Thai dishes: Panang Curry. The Chef will walk you through creating this curry known for it's rich flavors of coconut, ginger and array of wonderful spices, all tied together in a tomato-based sauce with tender pieces of chicken. You will also learn how to make a refreshing Thai cucumber salad as an appetizer, garnished with chopped peanuts and cilantro. From chopping and slicing, to simmering and seasoning, then finally plating and indulging, this is an ultimate culinary experience that will transport you to a bustling and vibrant street of Thailand. Once you have finished creating your masterpieces, everyone will be able to enjoy this decadent dish with their new foodie friends. No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting. Please arrive 15 minutes early to check in. You will be seated with your booking party and socially distanced from other guests. Please notify us of any dietary accommodations by emailing hello@cocusocial.com with at least 48 hours advance notice. Our venue partner, Quigley Fine Wines, will have a wonderful selection of pours waiting for you. Outside drinks are not allowed. Drinks are available for purchase from the venue and are NOT included in the ticket price. 21+ only. Visit: https://www.eventbrite.com/e/in-person-class-better-than-take-out-thai-panang-curry-san-diego-tickets-1400447097969?aff=ebdssbdestsearch Quigley Fine Wines on Instagram and Facebook

Due to limited seating, this class can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group. Learn to make a classic Thai curry that rivals your favorite neighborhood takeaway spot! In this fun and hands-on class, you will learn how to master the tips and tricks of creating one of the most delicious and aromatic Thai dishes: Panang Curry. The Chef will walk you through creating this curry known for it's rich flavors of coconut, ginger and array of wonderful spices, all tied together in a tomato-based sauce with tender pieces of chicken. You will also learn how to make a refreshing Thai cucumber salad as an appetizer, garnished with chopped peanuts and cilantro. From chopping and slicing, to simmering and seasoning, then finally plating and indulging, this is an ultimate culinary experience that will transport you to a bustling and vibrant street of Thailand. Once you have finished creating your masterpieces, everyone will be able to enjoy this decadent dish with their new foodie friends. No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting. Please arrive 15 minutes early to check in. You will be seated with your booking party and socially distanced from other guests. Please notify us of any dietary accommodations by emailing hello@cocusocial.com with at least 48 hours advance notice. Our venue partner, Quigley Fine Wines, will have a wonderful selection of pours waiting for you. Outside drinks are not allowed. Drinks are available for purchase from the venue and are NOT included in the ticket price. 21+ only. Visit: https://www.eventbrite.com/e/in-person-class-better-than-take-out-thai-panang-curry-san-diego-tickets-1297960628179?aff=ebdssbdestsearch Quigley Fine Wines on Instagram and Facebook

The Old Globe's summer Shakespeare lineup closes with a West Coast '90s take on "The Comedy of Errors." Here's how director James Vásquez brings new energy to the classic farce.

A brain surgeon explains how children’s brains work and how screen time might have an impact on how young brains develop.