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  • People drink more sugary beverages when it's hot, researchers found, significantly increasing their sugar intake. That impact could grow as climate change raises the world's temperatures.
  • Join a select group of 100 visionary entrepreneurs, coaches, and speakers for a transformative three-day experience designed to elevate your message and business. Hosted by high-ticket enrollment expert Sean D. Stewart, this event offers: Day 1: Authority Breakthrough – Discover your unique "X-Factor," craft a compelling signature talk, and position yourself as a market leader. Day 2: The Event Engine – Implement a proven system to generate $30K–$100K per event, leveraging AI tools and joint venture strategies. Day 3: Amplified Sales – Master high-ticket enrollment, design scalable offers, and create a 12-month visibility roadmap. Whether you're an emerging speaker or an established entrepreneur, Amplify provides the tools and support to align your authentic voice with a profitable business model. Tickets must be purchased online. Price includes all 3 days of speaker training, networking, and event access. Limited to 100 participants. Visit: rockyourgift.com/
  • Due to limited seating, this class can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group. Learn to make a classic Thai curry that rivals your favorite neighborhood takeaway spot! In this fun and hands-on class, you will learn how to master the tips and tricks of creating one of the most delicious and aromatic Thai dishes: Panang Curry. The Chef will walk you through creating this curry known for it's rich flavors of coconut, ginger and array of wonderful spices, all tied together in a tomato-based sauce with tender pieces of chicken. You will also learn how to make a refreshing Thai cucumber salad as an appetizer, garnished with chopped peanuts and cilantro. From chopping and slicing, to simmering and seasoning, then finally plating and indulging, this is an ultimate culinary experience that will transport you to a bustling and vibrant street of Thailand. Once you have finished creating your masterpieces, everyone will be able to enjoy this decadent dish with their new foodie friends. No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting. Please arrive 15 minutes early to check in. You will be seated with your booking party and socially distanced from other guests. Please notify us of any dietary accommodations by emailing hello@cocusocial.com with at least 48 hours advance notice. Our venue partner, Quigley Fine Wines, will have a wonderful selection of pours waiting for you. Outside drinks are not allowed. Drinks are available for purchase from the venue and are NOT included in the ticket price. 21+ only. Visit: https://www.eventbrite.com/e/in-person-class-better-than-take-out-thai-panang-curry-san-diego-tickets-1400447097969?aff=ebdssbdestsearch Quigley Fine Wines on Instagram and Facebook
  • Due to limited seating, this class can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group. Learn to make a classic Thai curry that rivals your favorite neighborhood takeaway spot! In this fun and hands-on class, you will learn how to master the tips and tricks of creating one of the most delicious and aromatic Thai dishes: Panang Curry. The Chef will walk you through creating this curry known for it's rich flavors of coconut, ginger and array of wonderful spices, all tied together in a tomato-based sauce with tender pieces of chicken. You will also learn how to make a refreshing Thai cucumber salad as an appetizer, garnished with chopped peanuts and cilantro. From chopping and slicing, to simmering and seasoning, then finally plating and indulging, this is an ultimate culinary experience that will transport you to a bustling and vibrant street of Thailand. Once you have finished creating your masterpieces, everyone will be able to enjoy this decadent dish with their new foodie friends. No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting. Please arrive 15 minutes early to check in. You will be seated with your booking party and socially distanced from other guests. Please notify us of any dietary accommodations by emailing hello@cocusocial.com with at least 48 hours advance notice. Our venue partner, Quigley Fine Wines, will have a wonderful selection of pours waiting for you. Outside drinks are not allowed. Drinks are available for purchase from the venue and are NOT included in the ticket price. 21+ only. Visit: https://www.eventbrite.com/e/in-person-class-better-than-take-out-thai-panang-curry-san-diego-tickets-1297960628179?aff=ebdssbdestsearch Quigley Fine Wines on Instagram and Facebook
  • Ireland's president for the next seven years is an independent lawmaker who has long spoken in support of Palestinians and has been vocal about her distrust of European Union policies.
  • Stream with KPBS+ / Watch Monday, Sept. 8, 2025 beginning at 9 p.m. - Friday, Sept. 12 at 11 p.m. KPBS Classics from the Vault brings back unforgettable documentaries alongside current local fan favorites. It’s a chance to revisit stories that helped shape KPBS and celebrate our legacy of local storytelling.
  • These three local artists, first highlighted in a 2024 feature, are making waves in the comics world with their bold, genre-bending stories.
  • Local octogenarian, Navy veteran, and dyslexic playwright, Daisy I. Dumas-Featherstone has proven it is never too late to fulfill a dream. While battling cancer and dealing with losses of family members and friends, she has completed her MFA degree in Creative Writing in May of this year, at the age of 85! Unable to have a public reading of her thesis play, "MAST/MASK" before graduation, she is having one now.
  • In the past, the federal government has taken stakes in American companies during wars or economic crises. But now the government's motivation has more to do with the race for AI chips and technology.
  • Unleash your creativity in this relaxing, paint-and-sip class led by local artist Christy Ross at Whiskers & Wine Bar in North Park! Enjoy a refreshing cocktail, unwind with adorable, adoptable felines, and use cat-friendly paints to create your own masterpiece. In this special Pride themed session, you'll paint a festive design while surrounded by a cozy, welcoming atmosphere. Visit: https://www.whiskersandwinebar.com/book-meow Whiskers & Wine on Instagram and Facebook
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