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  • Millions of Americans face sharply rising costs for health care plans they bought through the Affordable Care Act marketplaces, unless Congress acts soon. Here's what's at stake for them.
  • There is a deep schism in how Americans understand the assassination that took place a little more than a week ago and that gap is being widened by social media.
  • Google organized business owners against California legislation to force its Chrome web browser to safeguard personal data.
  • Lisa Cook is challenging the president's attempt to remove her from office based on what she says is "an unsubstantiated allegation" of mortgage fraud prior to her Senate confirmation as governor.
  • Here are some quick ways parents can get more control and understanding of their child’s screen time. We run through basic parental controls for Apple, Android and other popular devices.
  • Adam Wolff returns to Golden Island Dim Sum & Asian Cuisine for the 219TH show of Dim Sum & Jazz! Featuring Phineas Leevy on vocals! Seating Begins at 6 p.m. Music from 6:30 p.m. - 8:30 p.m. Call (858) 578-8800 for reservations! About Adam Wolff Adam Wolff has been playing the piano for most of his life. Starting at the age of 8, he spent ten years studying classical piano performance, music theory, and creative music expression. Raised in New York and Chicago, he returned to New York City in the 80s and spent many years playing music full-time in Manhattan. While living in New York, Wolff studied with several great pianists: Barry Harris (Keeper of the Bebop Flame), Mike Longo (Musical Director for Dizzy Gillespie), and Kenny Werner (Author of Effortless Mastery and a global music legend). He also performed/recorded with many great jazz players including Victor Lewis, Calvin Hill, Rebecca Franks, and others. He was fortunate to record with two of Ahmad Jamal’s drummers: Vernel Fournier and Frank Gant. (Vernel Fournier is credited with developing the iconic drumbeat used in Jamal’s recording of “Poinciana” in the 1950s.) During this time, Wolff also taught music at the Johnny Colon School of Music in East Harlem, as well as playing in clubs, restaurants, cafes, and private engagements throughout the New York City region. In 1987, he was approached by Long Island University in Brooklyn and offered a full music scholarship. He received a degree with honors in 1990. Relocating to San Diego in the 1990s, Adam Wolff performed with different groups, ranging from jazz to popular dance music to creative expression performances. In 2004, he co-founded Blue44, a music collective with a distinctive theme of “ambient grooves”. Wolff’s music contains key elements of excitement and hard-swinging, soulful, creative musical expression. These elements come through in all his performances. Want to know more events happening Golden Island? Join our Newsletter! https://mailchi.mp/4778e446b683/golden-island-newsletter Like Dim Sum & Jazz? Check out the rest of the schedule below! www.bardicmanagement.com/golden-island Visit: https://www.bardicmanagement.com/golden-island/san-diego/live-music/adam-wolf/jaugust-29-2025 Adam Wolff on Instagram
  • Our summer camps are a full francophone immersion with a diverse program, crafted by expert teachers, to inspire creativity in a fun and relaxed atmosphere from June 2 to August 27. Bonjour! Are you ready for an unforgettable summer filled with adventures, discoveries, and French? The Alliance Française San Diego is thrilled to present our exciting summer camps! Designed and instructed in French by expert teachers, our camps offer a rewarding and fun experience for children from K to elementary, with one week for teenagers, whether they're beginners in French or seasoned francophones. Join us as we practice and learn about French culture through games, cooking, artistic activities, and much more. Get ready to create lasting memories and enhance your language skills while having fun. Summer is calling, so enroll today and embark on a French adventure! Visit: https://www.afsandiego.org/summer-camps Alliance Française San Diego on Instagram and Facebook
  • The Beau Hotel is proud to announce a new name and elevated direction for its signature restaurant and bar: Witherby. More than a rebrand, the change reflects a transformation - what began as a stylish bar quickly evolved into an elegant dining destination. After Chef Robin James launched his California Modern-inspired menu, the team recognized that patrons weren’t just stopping in for a drink - they were staying for the story, the flavors, and the experience. The name Witherby pays homage to the building’s storied past: the original 1886 structure once housed tenant Henry Witherby, the first to lease space in the historic landmark. Today, the name symbolizes a new legacy rooted in tradition and reborn through food. Chef Robin’s menu is personal, drawing on his culinary mentors, family heritage, and global travels. Subtle Mediterranean influences blend seamlessly with the seasonal freshness of California produce, creating thoughtful dishes with layered flavors and unexpected heart. Located in the heart of the Gaslamp Quarter, Witherby carries forward the timeless elegance and laid-back luxury of The Beau Hotel. Signature dishes include Braised Pork Shank, Duck Pot Pie, Faroe Islands Salmon with carrot-coconut purée, Stonefruit and Burrata Salad, and Kanpachi Crudo with White Corn Salad, each one telling a story, whether from Chef Robin’s upbringing or a faraway kitchen where he learned a key technique. Guests can enjoy handcrafted cocktails at the original 1886 bar - a preserved showpiece of the space - surrounded by exposed brick from PB&Y Company and warm design elements that infuse the historic structure with modern flair. Classics like the 1886 Old Fashioned, the floral Beau Bloom, and the espresso-forward Night Porter remain staples of the bar’s refined cocktail program. Whether you’re here for breakfast, a sunset cocktail, or a night out downtown, Witherby invites you to dine, sip, and unwind in a space where history and modernity meet with effortless charm. Breakfast Daily 7:30 a.m. - Noon Bar Monday - Thurday, Sunday 7:30 a.m. - 9 p.m. Fri, Sat 7:30 a.m. - 2 a.m. Small Bites Daily 11 a.m. - 5 p.m. Happy Hour Daily 4 p.m. - 6 p.m. Dinner Mon-Thu, Sun 5 p.m. - 9 p.m. Friday, Saturday 5 p.m. - 10 p.m. Make a reservation For more information, visit www.thebeauhotel.com/bar and follow @TheBeauHotel and @WitherbySD on Instagram.
  • Before there was Rodgers and Hammerstein, there was Rodgers and Hart. Richard Linklater's new film meets lyricist Lorenz Hart on the night he's watching his partnership with composer Richard Rodgers fade away.
  • Federal workers who took the Trump administration's buyout offer come off the payroll at the end of September. Now some are confronting fear, regret and uncertainty as they figure out what's next.
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