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Hundreds of food companies have promised to keep their suppliers from cutting down forests. A global coalition of environmental groups is watching to see if the companies are keeping their promises.

Long before it became a "superfood" in the U.S., schisandra was made into soups and jams and prized as a medicinal plant. Now the berry is at the center of a dramatic new approach to conservation.

Progressive groups like Planned Parenthood have enjoyed a fundraising bonanza since the election of Donald Trump. The challenge for these groups is to use the windfall effectively.

New prosperity brings new problems. For example: What does a government do when aid money for condom handouts is dwindling?

Treating people through nutrition is not a new idea, but it's making inroads as more medical professionals make meals a formal part of care, rather than relying solely on medications.

Farmworkers in South Texas marched 200 miles for better wages and working conditions. But the strike ultimately failed, and workers today face the same problem: growers who systematically underpay.

In the era of streaming music, everything ever recorded is supposed to be at our fingertips. So how did one of the biggest names in the Classic Rock canon go missing?

With 113 locations in the U.S., Brain Balance says its drug-free approach has helped tens of thousands of children. But experts say there's insufficient proof of its effectiveness.

A brief — and camisole — history behind the conflict over labeling products that are made in the West Bank.

Because of unstable milk prices, small-dairy owners are also selling artisanal cheeses to help them stay afloat. The idea is catching on — in Iowa, the number of on-farm cheese-makers has doubled.