Search results for

This session will be led by Laura Thompson, Assistant Director of Reference and Instruction at the NU Library, who will share practical insights on managing time effectively. In this interactive webinar, Laura will cover essential skills and strategies to help you stay organized, prioritize effectively, and make the most of each day. Also hear more about National University resources designed to support The Whole You! Visit: https://nu.zoom.us/webinar/register/WN_Du2Uuaz1Q8aHRKgVXovyaw#/registration National University on Instagram and Facebook

Spring brings lambing season, a time of hard work and long hours for farmers. But it's also a time made joyful by cuddly newborns.

Greg DeFatta has been been making people scream for 35 years, and he loves it.

At the center of the case is the school system in Montgomery County, Md., the most religiously diverse county in the U.S., with 160,000 students of almost all faiths.

Saturday, April 26, 2025 at 4:30 p.m. on KPBS TV / PBS app. For more than 17 years, TV host Samantha Brown has been exploring all four corners of the world, visiting more than 260 cities in 62 countries, sharing her adventures and introducing new cultures to viewers.

UC San Diego's HPWREN and AlertCalifornia's webcams provide real time data to assist emergency managers with fire management.

Hundreds of flight delays and cancellations at Newark's airport over the past several days are giving passengers headaches and spurring promises to improve the nation's air traffic control system.

Rumorosa, the Cali-Baja inspired restaurant located on San Diego’s Harbor Island, has teamed up with Baja’s oldest winery, Bodegas De Santo Tomás, to host an exclusive one-night-only La Sala Dinner on Friday, October 25 at 7 p.m., with a welcome reception beginning at 6:30 p.m. This four-course culinary experience will pair a thoughtfully curated menu with four distinctive varietals from the historic winery, offering guests a culinary journey through the flavors of Mexico’s most celebrated wine region. The four-course dinner menu, developed by Rumorosa’s Executive Chef Marcos Seville, includes Spicy Pear Glazed salmon with ash rolled big eye tuna, octopus carpaccio, aguachile negro, paired with Blanca Mexico; Lavender Glazed Duck Breast, featuring duck prosciutto, honey poached gooseberries, parsnip puree, paired with Barbera; Chicharrón Wellington served with salsa verde and fondant potatoes, paired with Tinta Mexico; and for dessert, Tres Leches Tiramisu featuring spiced chocolate, carajillo, and fresh berries, paired with Rosado Mexico. Tickets to the La Sala Dinner are priced at $95 per person excluding tax and gratuity, and advance purchase is required. To purchase your tickets, visit https://sheratonsandiegohotel.247activities.com. Early reservations are encouraged as space is limited. Rumorosa is located on the lobby level at Sheraton San Diego Hotel & Marina at 1380 Harbor Island Dr, San Diego, CA.

Hyspan Precision Products in Chula Vista employs dozens of people in good-paying manufacturing jobs.

Close to a million migrants will be shielded from deportation for up to 18 months.